Why do these Weird Sodas exist???

Why do these Weird Sodas exist???

Why do these Weird Sodas exist?  It is a simple question really…

One of my guilty pleasures in this world is that I get to travel to Texas every year to visit my brother in Waco, Texas.  Besides being known for Cults and the Fixer Uppers, Waco has a unique charm to it.  Each time we have visited, we take a trip to Downtown Waco and visit the variety of awesome stores.  One of my favorite stores is called Hey Sugar.

Hey Sugar is an amazing little candy store in downtown Waco.  As soon as I walk in I am surrounded by all the candy and soda I can imagine.  From the new candies to old vintage ones you can’t find anywhere, Hey Sugar has it all.  In the back, they have huge fridges filled with an awesome mix of sodas and even have a large variety of ice cream.  

While we were in the store Hey Sugar, we came across a few different things that tickled our fancy, particularly in their weird Sodas section.

Check out the video of what we found.

Also, check out Hey Sugar here!

 

Cowboy Corn

Cowboy Corn

 

Hungry Doug - Cowboy Corn

Nothing says Tex-Mex more than corn, Jalapeños, and cheese. This Cowboy Corn recipe is a great addition to any football party as a dip, or as a side for your enchilada or taco dish. Super simple to make, it tastes delicious and people will want the recipe everywhere you go.

Go make it! You won’t regret it.

 

 

Hungry Doug - Cowboy Corn

Cowboy Corn

An amazing dish that will satisfy for years to come. Classic Cowboy recipe.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American, Mexican
Servings 6 servings

Ingredients
  

  • 3.5 cups corn (fresh canned, or frozen)
  • 1/2 large red bell pepper diced diced
  • 2 fresh jalapeno peppers diced diced (remove seeds)
  • 3-4 tbsp TBSP diced pickled jalapeno peppers plus extra to taste diced
  • 2.5 tbsp Butter
  • 4 oz Cream Cheese
  • 1/4 tsp Paprika
  • 1 cup freshly grated sharp cheddar cheese
  • salt and pepper to taste
  • hot sauce for topping
  • extra cheese for topping
  • extra jalapeños for topping
  • spicy green salsa for topping
  • cilantro or parsley for topping

Instructions
 

  • Pre-heat oven to 350 degrees F.
  • Thaw corn if using frozen.
  • Chop all your veggies and set aside.
  • For tender peppers, feel free to sauté your bell peppers and fresh jalapeño to soften.
  • In a medium saucepan, combine butter and cream cheese.
  • Stir often until smooth and creamy.
  • Add your corn, bell pepper, jalapeño pepper, and pickled jalapeños.
  • Season with paprika, salt, and pepper to taste.
  • Stir in 1/2-3/4 cup of cheddar cheese and stir until fully melted.
  • Pour into a casserole dish and top with remaining cheddar.
  • Bake for 15-20 minutes or until hot and bubbly!
The Man in the Mirror

The Man in the Mirror

Who have I become?

Looking at myself in the mirror I do not recognize myself.  I knew I was fat and overweight, but at some point you look in the mirror and do not recognize the person staring back at you.

Questions start running through your mind.

What am I doing with my life?

Am I going to live to be 40?

Will I ever have kids?

Will I die in my sleep?

How do other people do it?

Fitness in my life

All my life I have been overweight.  I look back on my childhood pictures and I am a little butterball.  I remember having to find those “Husky” Jeans growing up.  As a little kid, I didn’t know what the hell “Husky” was really. Kids made fun of me.  I tried to make the best of it and let it roll off my back, but as a kid it was particularly hard.  I masked it by becoming the funny fat kid in school.  I was well liked, but could never break through.  I didn’t have my first girlfriend until I was in High School.  There were plenty of girls that I liked, but none reciprocated those same feelings.

In school I played sports to try and stay popular.  I played Football and Baseball in High School.  I struggled always being the biggest guy on the team.  Sometimes size was important for the game but most of the time, I was just there as a confidence booster for the others to say “at least i’m not fat like Hartill”

Looking at the man in the mirror 15 years later, I see hollow and defeated eyes, a face hidden behind a beard, and zero emotion.  I think that my weight has gotten the better of me.

After High School, I got a job at a popular restaurant and went to school.  After a year, I served a mission, like all good Utah boys do.  I served in the El Salvador San Salvador West Mission.  I embraced the nickname “Gordo” given to me in most of the areas I served.  In case you don’t know Spanish, it means “Fatty”.

I got extremely sick several times while I was on my mission.  Between all the parasites and Dengue Fever, I had lost about 75 pounds.  I got down to 175.  I was the thinnest I had ever been in my adult life.  When I came home, people didn’t recognize me.  I was on top of the world.

A funny thing starts to happen once you come home from your mission.  I stopped walking 10-15 miles a day.  You stop eating right.  You stop caring and you start to become very sedentary.  I got my old job at the restaurant again and started to focus on my career.  One of the “perks” of this job was that I received a free meal for every shift I did.  Working every day did not bode well for my nutritional intake.

As I continued to focus on my career, going from Restaurant Manager, to Banking, to Stock Broker, and Accountant, I was always hyper focused on my success.  My nutrition and working out was thrown out the window over the next 10 years.  Sure I would occasionally go to the gym I paid for, but I did not have the solid foundational habits to make it a lifestyle, and believe me, to continue to be motivated to work on yourself REQUIRES foundational habits.

Fitness in a Young Professionals Life

As a young professional, I would always  be on the lookout for better advancement with companies that I work at.  On paper, I am an experienced accountant with Banking and Financial experience with a Bachelors from the most prestigious school in Utah and a Masters in Business Administration but in person I could see the excitement drain from the faces of the people I met with when they see this professional come in looking like me.  I cannot tell you how many first and second interviews I have had only to be ignored.  When I send a follow-up email, they don’t even have the common courtesy to say I didn’t get the job, they simply do not reply.

12 years after I came home from my mission a svelte 175, I had gained 200 pounds.  I was a few Big Macs away from weighing 400 pounds.

Going to the doctor, I decided to get an overall health picture.  You know, just to see how dire my situation is.  I had known for a while with different checkups and Insta-Care visits that I had high blood pressure, but I had always brushed off the warnings from my doctors.  “Eh, I will just lose some weight and should be fine.” or “I was just nervous going to the Dr.”  My Doctor once again confirmed my High Blood Pressure and gave me a pill to take daily. Simple enough.

One thing that I had brought up with him was the fact that I was tired all the time.  I was tired and did not have the energy levels that I used to. I felt sluggish and had trouble sleeping enough.  My Dr. decided to run a blood test for testosterone and sure enough, my levels were extremely low.  He decided to put me on a testosterone replacement program using a gel that I rub into my chest every day.  Super simple and easy.  That lasted for a few months.  During that timeframe, I felt normal again.  I felt energetic, I felt like a human again.

Then my company decided to change insurance plans.

One day I went to pick up my gel and the total came to $395.  After a few angry phone calls to my insurance company, I had enough.  I cant afford that…I asked my insurance company what type of testosterone treatments they would cover and their response was the injections, but the injections that I had to administer myself. Needles are one of my biggest fears, i’ll admit that.  The injections would still cost $50 and I would have to deal with needles every week.  After about a month of being injected, I said enough was enough.  It was taking a toll on me.  It was expensive and it was inconvenient.

So I stopped taking the injections.

I fell back into being weak and tired all the time, being grouchy, and with no desire but to sit around all day, which leads to even more weight gains and leads to depression.

Something has to change or I will end up in an early grave in my 30’s.  I don’t want to give up on those extra 50 years of life I have left.  I need to do something about my health and fitness.

So I did…

My Fitness Journey

I am going to start chronicaling my weight loss journey as part of the Hungry Doug brand. I will be focusing on my health, fitness, and losing weight.  You will be with me for the ups and downs, the good times and the bad.  We will see what works and what doesn’t. I promise to keep it as entertaining as I can, but in thte end, I am doing this for myself, and not for anyone else.

With hard work, dedication, and the help of you guys, I will be able to recognize the man staring back at me.

Great and exciting things to come!  Stay Tuned!

-Hungry Doug

Make your own Chick-Fil-A Chicken Sandwiches

Make your own Chick-Fil-A Chicken Sandwiches

Chick-Fil-A Chicken Sandwiches are King.  There I said it… I have had my fair share of chicken sandwiches and I can honestly say that out of all the fast food chain chicken sandwiches (notice I said fast food chain chicken sandwiches), Chick-Fil-A has to be the absolute king.  The only problem is, they are closed on Sunday.  Now we can make the recipe at home!

Copycat Chick-Fil-A Chicken Sandwich

Have you ever wanted your chicken to taste like the heavenly goodness that is Chick-Fil-A? Or is it Sunday and you can't get into your local Chick-Fil-A? Well, look no further! We have the recipe here. Let me know in the comments below how that worked out for you.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 1 hour 25 minutes
Course Main Dish
Cuisine American
Servings 4 Sandwiches

Ingredients
  

  • 2 Chicken Breasts about 8 oz
  • 1/2 tsp Basil
  • 1/2 tsp Garlic Powder
  • 2 Eggs
  • 1/2 cup Pickle Juice Dill
  • 1 Pickle Sliced
  • 1/2 tsp black pepper
  • 1/2 tsp Celery Salt
  • 1 cup flour
  • 1 tsp Paprika
  • 2 tbsp Powdered Sugar
  • 1 tsp salt
  • 1 cup Peanut Oil DO NOT SUBSTITUTE, you will regret the decision.
  • 4 Buns
  • 1/4 cup milk

Instructions
 

  • Take your chicken and split it into equal portions.
  • Pound the chicken flat (with a meat tenderizer or hammer, whichever floats your boat)
  • Put the chicken into a large ziplock with the pickle juice for 1 hour (longer if you wanted)
  • Combine all dry ingredients.
  • Beat the eggs in a separate bowl.
  • Get pan ready on Medium-High heat with your peanut oil.
  • Dip the chicken into the flour mixture, then the egg mixture, then back into the flour mixture. Drop into the frying pan.
  • Cook until golden brown (about 2-3 minutes on each side)
  • Serve on Hamburger Buns and Pickle (add lettuce, jack cheese, and tomato to make it a deluxe)
  • Enjoy!
Samyang 2x Spicy Chicken Noodles

Samyang 2x Spicy Chicken Noodles

I have seen a ton of YouTube videos about the Samyang 2x Spicy Chicken Noodles.  It vanquishes all those who stand in its way.  I haven’t seen any video that says that it’s not spicy.  If you want to check them out, just search for “Samyang 2x Spicy Chicken Noodles”


I decided I had to try it.  First step was trying to find it on Amazon. CLICK HERE TO ORDER!  After the two day PRIME wait, it finally came.  The bright red packaging was everything a spice head would dream of: Flames, Bombs, Chile Peppers, and Asian writing that I had no idea what it meant.

Samyang 2x Spicy Chicken Noodles

Samyang 2x Spicy Chicken Noodles

Prepping the Noodles

Making the noodles is easy.  When you open the package, you are greeted with the noodle loaf and 2 flavor packets.  One for the nuke sauce and another for a garnish of seaweed and sesame seeds.  If you don’t know how to make a traditional ramen, I have just one thing to say to you.  WHAT KIND OF MONGOLOID ARE YOU?

Step 1:  Put water to the boil on the stove.

Step 2: Wait for it to boil and put in the noodle loaf

Step 3: Drain the water, add the nuke sauce and toppings.

Step 4: Enjoy!


Finally: The Taste

Taste

To be honest, the taste of the noodles surpasses anything that has come out of any ramen packet I have ever tasted.  The noodles are thicker and have a unique, savory taste.  The color of the noodles turns a deep blood red with the addition of the nuke packet.  On a scale of 1-10 on flavor, I would give this a solid 10 for a ramen packet, but a 6 overall.  The spice kicks you right in the teeth immediately.  It is not the spiciest thing I have ever had, but for a commercial sold product, it certainly packs a punch.  The spice lasts a good 10 minutes but you can still feel the tingle after about an hour.  If you happen to get the sauce on any of your clothes or on your hands, it will stain.

WORD OF WARNING: DO NOT TOUCH YOUR FACE, EYES, OR GO TO THE BATHROOM after eating or coming into contact with the liquid fire.  You WILL regret it.  Don’t say I didn’t warn you.  This advice may be from personal experience…