Today we are going to be taking a look at a KILLER Homemade Marinara Sauce. Nothing says Italian Cuisine more than a classic tomato marinara sauce. Nowadays we are saving time by opening those bottled or canned marinara sauces at the cost of flavor. Who makes the best marinara sauce? I have to say that the best marinara sauce is the one you slow cook at home!
Most American’s have no idea what true, homemade marinara sauce tastes like. So let me be your genuine Italian Guido and fix that. NEVER EVER buy canned marinara sauce again.
Now this recipe is going to take some time, so buckle up partner, I never said it would be easy, I just said that it would be worth it.
Killer Marinara Sauce
A classic tomato sauce with a spicy kick that is not overpowering. This will be an instant classic in your home and can be made in large batches and saved for later.
Take your tomatoes and steam them for 10-15 minutes. This is to release the skin from the tomatoes. Peel the tomatoes and set aside.
Heat up the oil and saute the onion for about 5-6 minutes on medium heat. Add the Basil, Garlic, and Spices and add the tomatoes one by one smashing them with a potato masher or your hands, whichever you prefer.
Let the pot simmer for as long as you can let it simmer. Normally, this is about an hour so that all the flavors can marry.
If it is one thing you can set your watch to, it is the fact that whenever we go out to Buffalo Wild Wings, my wife orders the Boneless wings with Honey BBQ sauce. She doesn’t stray from her classic order EVER. To be fair she is consistent anytime we order any type of wing.
She is a BBQ girl.
Me on the other hand, I love to try all the different sauces like Asian Zing and the Parmesan Garlic Sauce, I have even ventured to the insanely spicy sauces. I hope to compete in the spicy wing challenge they have.
In her honor, we present to you the Honey BBQ sauce recipe from Buffalo Wild Wings!
Welcome back everyone, it has been a while. Today I wanted to share with you one of my favorite sauces for chicken, Parmesan Garlic Sauce. This is one of the famous sauces from Buffalo Wild Wings that gives a nice cheesy kick to your wings. It isn’t spicy, but you can add this to other sauces or add your own spiciness with diced jalapeños or Cayenne pepper.
There is a new dessert player in Davis County and man is it a good one. DoughCo has opened its third location at Station Park in Farmington and man did we love it!
Making cookies with Grandma has always been met with claims that you’ll get sick if you eat that raw cookie dough. I never believed her. Maybe it is an old wives tale? Well, fret no more, because you can now get your cookie dough fix at DoughCo without the stern lecture.
Found on the west side of Station Park, right next to Blaze Pizza, this small shop offers the best desserts in Davis County. You think im kidding? Check this out.
In addition to having a whole slew of cookie dough flavors, they have a million ways to serve it, they even have ice cream and for those little fur babies, a cup of their cookie dough made especially for dogs. How awesome!
What kind of Dough do they have at DoughCo?
Served a bunch of different ways and with a BUNCH of cool flavors. Here are some of the flavors they keep on tap:
Oreo Thin Mint *My personal favorite!
Cookies n’ Cream (Vegan)
Lemon Crunch (Vegan)
Gluten Free Options
They even have monthly flavors, for example, Mint Chocolate Chip for the month of March and Red Velvet for February.
Now you can get these awesome flavors a variety of different ways including my personal favorite, the Half-Baked. They throw the dough in the oven for a few minutes to get nice and warm and top it with your pick of ice cream and whipped cream. It comes in two sizes, both of which I can polish off by myself.
They also have shakes, and cups for the more classic cookie dough lovers.
Being that this is currently a Utah only company you may be asking…”WHAT DO I DO WHEN I MOVE OUT OF STATE??”
Well you are in luck…DoughCo ships their dough nationwide! Not all flavors are available, so make sure you check before placing that order.
So if you are in the mood for a delicious new and hip joint to crash on Friday nights or want to take the family for a classic treat, make sure to check out DoughCo.
If you are like me, the thought of anything with Jalapeños or Habaneros in it just makes your mouth water. That is why I had to try out the Bacon Jalapeño Cheese Dog. Made with thick cut premium bacon, Nathans hot dogs, and premium cheddar cheese, this is sure to be a unique eat you will come back to over and over. Now, what is so special about this Bacon Jalapeño Cheese Dog? Well, let’s take a look.
For this recipe, I am going to be starting off with the best hot dogs on the market, Nathans. If you disagree, you are just plain wrong and I feel sorry for you. Nathans is an American staple and worth our praise.
A word for the wise here, you always want to use the best quality ingredients for everything that you do. That goes for everything in life. Life is too short to save a dollar on crappy ingredients.
Bacon Jalapeño Cheese Hot Dogs
Made with thick cut premium bacon, Nathan's hot dogs, and premium cheddar cheese, this is sure to be a unique eat you will come back to over and over.
Slice your hot dogs down the middle all the way through. Next, slice your cheese into small strips that can be placed on top of half of the hot dog. Next, add the cheese to the middle of the hot dog. Add as much cheese as you would like.
Take raw strips of bacon and wrap the hot dog all the way. Make sure it is tightly wrapped.
Grill on a griddle to cook all the way through.
Slice the tops and bottoms off of your jalapeños and then slice down the middle, not cutting all the way through. Remove the white membrane and seeds.
Take the hollow jalapeno tubes and wrap the bacon chedar dog in it. Place these on a griddle as well and make sure to cook the jalapenño so it becomes softer.
Place in your bun and smother with mustard or cheese sauce.