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Samyang 2x Spicy Chicken Noodles

Samyang 2x Spicy Chicken Noodles

I have seen a ton of YouTube videos about the Samyang 2x Spicy Chicken Noodles.  It vanquishes all those who stand in its way.  I haven’t seen any video that says that it’s not spicy.  If you want to check them out, just search for “Samyang 2x Spicy Chicken Noodles”


I decided I had to try it.  First step was trying to find it on Amazon. CLICK HERE TO ORDER!  After the two day PRIME wait, it finally came.  The bright red packaging was everything a spice head would dream of: Flames, Bombs, Chile Peppers, and Asian writing that I had no idea what it meant.

Samyang 2x Spicy Chicken Noodles

Samyang 2x Spicy Chicken Noodles

Prepping the Noodles

Making the noodles is easy.  When you open the package, you are greeted with the noodle loaf and 2 flavor packets.  One for the nuke sauce and another for a garnish of seaweed and sesame seeds.  If you don’t know how to make a traditional ramen, I have just one thing to say to you.  WHAT KIND OF MONGOLOID ARE YOU?

Step 1:  Put water to the boil on the stove.

Step 2: Wait for it to boil and put in the noodle loaf

Step 3: Drain the water, add the nuke sauce and toppings.

Step 4: Enjoy!


Finally: The Taste

Taste

To be honest, the taste of the noodles surpasses anything that has come out of any ramen packet I have ever tasted.  The noodles are thicker and have a unique, savory taste.  The color of the noodles turns a deep blood red with the addition of the nuke packet.  On a scale of 1-10 on flavor, I would give this a solid 10 for a ramen packet, but a 6 overall.  The spice kicks you right in the teeth immediately.  It is not the spiciest thing I have ever had, but for a commercial sold product, it certainly packs a punch.  The spice lasts a good 10 minutes but you can still feel the tingle after about an hour.  If you happen to get the sauce on any of your clothes or on your hands, it will stain.

WORD OF WARNING: DO NOT TOUCH YOUR FACE, EYES, OR GO TO THE BATHROOM after eating or coming into contact with the liquid fire.  You WILL regret it.  Don’t say I didn’t warn you.  This advice may be from personal experience…


 

About The Author

Hungry Doug

Doug Hartill aka "Hungry Doug" is an avid foodie with a passion for finding the best hidden gem restaurants out there. Having spent several years in the restaurant industry, he decided to share his passion and create this site. When he is not working as an Accountant, he is always looking for the best new foods in town.

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