by Doug Hartill | Feb 22, 2019 | Recipes, Sauces
The Big Mac is one of those things that is synonymous with America. Normally babies first words are “Big Mac and a Coke, please”. There is just something about the combination of 2 all beef patties, special sauce, lettuce, onion, pickles on a sesame seed bun that hypnotizes the senses. I can’t think of any other burger that has captivated society as much as this one has.
How to make Big Mac Sauce
On the very first episode of Hungry Doug, we take a look at the Big Mac, where we make our own and show you how to make the sauce that can go on pretty much anything.
[recipe-video]
Big Mac Sauce
Here we have a copycat recipe for Big Mac Sauce. Put this on your Burgers, Sandwiches, dip your fries in it. It contains healing properties (so they say)
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Sauce
Cuisine American
- 1 cup mayonaise
- 1/4 cup Sweet Relish
- 1 1/2 tablespoon Yellow Mustard
- 1 teaspoon White Wine Vinegar
- 1/2 teaspoon Paprika
- 1/4 teaspoon Garlic Powder
- 1/4 teaspoon Onion Powder
by Doug Hartill | Feb 22, 2019 | Restaurants
Here in Utah, we aren’t known for much more than green Jell-O, funeral potatoes and polygamy. But there is a new kid in town. R&R BBQ has come in like a wrecking ball and re-ignited the food revolution on the Wasatch Front. Come check out the Best BBQ Joint in Utah, R&R BBQ.
Best BBQ in Utah
Founded by Rod and Roger Livingston as a hobby, they entered into competition BBQ and haven’t looked back. After winning several BBQ championships, they decided to open up their own restaurants. In a few short years, they have opened 7 restaurants and continue their rise to the top. Their whole philosophy has been “No Shortcuts.” From the quality of their meats to the preparation and execution of each plate, that philosophy is apparent.
Before you even see the restaurant coming up, you can definitely smell it. The mouthwatering smell of smoked meats surrounds each store and makes you crave it even more. Entering each location is an adventure in and of itself.
Their Food
Staples in the arsenal for any BBQ joint is the Brisket, Pulled Pork, and Smoked Sausages. But their most famous dish would have to be their Caveman Burger.
The Caveman Burger
Filled with smoked sausage, pulled pork, jack cheese, fried jalapeños, and topped with your choice of BBQ sauce, you will have to unhinge your jaw like a python to fit it in your mouth. Bursting with smokey goodness, it is BBQ perfection.
If you aren’t in the mood for a delicious burger, you can order the meats by the pound. Each item on their menu is heaven on a plate. Pulled pork, beef brisket, smoked sausage, boneless chicken thighs, smoked chicken, and St. Louis Spare Ribs. My personal preference is the 3 meat plate with Brisket, Sausage, and pulled chicken. You also cannot go wrong with their Brisket Tacos and Nachos.
So if you are in the mood for some great food, good smells, and a friendly atmosphere, go check out R&R BBQ. Find the nearest one on their website and check out their menu.
R&R BBQ
by Doug Hartill | Feb 7, 2019 | Desserts, Recipes
How to make a Harry Potter Butterbeer Shake
Direct from the Leaky Cauldron in Hogsmeade is this SUPER SIMPLE recipe for a Harry Potter Butterbeer Shake. Who knew such a declicious drink would be so easy to make. Normally you would have to travel to any of the Universal Studios properties to have this delicious drink, but now you can make it at home.
Enjoy!
Homemade Butterbeer Shake from Harry Potter
A wonderfully sweet drink that is super simple to drink. You will be slaying Basilisk's in no time.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Dessert
Cuisine American
- 1 Cup Vanilla Ice Cream
- 2 Tablespoons Butterscotch Syrup One for the drink and one to top
- 1 Can Vanilla Cream Soda
- Whipped Cream to taste
Place a large glass in the freezer for at least an hour.
In a blender combine the Ice Cream and Cream Soda and 1 tablespoon of the Butterscotch syrup until thoroughly mixed.
Pour into your chilled glass and add the whipped topping and Butterscotch Syrup on top.
by Doug Hartill | Feb 5, 2019 | Recipes, Sauces
One of the best sauces whenever I go to Buffalo Wild Wings is the Mango Habanero sauce. The tangy citrus combined with the sweetness of the mango and the blast of heat from the Habanero make this a winner all the way around.
The best part is that you can make it from the comfort of your own home with little effort. You can probably train your dog to make it if you really want, but he probably lacks thumbs to really get anything done.
Anyways! Enjoy the recipe!
If you love this recipe, check out our Olive Garden Italian Dressing Recipe.
Mango Habanero Sauce
A sweet and spicy sauce that goes well with any chicken dish. It is sure to give your dish the kick it deserves.
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 1 hour hr 25 minutes mins
Course Sauce
Cuisine American
- 2 Cups Mango Nectar
- 1 Fresh Habanero diced SUPER small (almost a puree)
- 2 tbsp Habanero Hot Sauce El Yucatan is the best
- 1 Tbsp Corn Syrup
- 1/4 Cup Franks Hot Sauce
- 1/3 Cup Butter melted
by Doug Hartill | Feb 4, 2019 | Recipes, Sauces
This one is a surprise for my wife. The Olive Garden’s Italian Salad Dressing is the only dressing she will have with her salads. She absolutely is a FREAK over this stuff. So when I came across the copycat recipe, I had to try it for myself and share it with you guys.
Hope you enjoy!
The Olive Garden's Italian Salad Dressing
The Olive Garden's Italian Salad Dressing is an iconic dressing that is sure to please everyone. The rich and zesty flavors will keep you coming back for more.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Staples
Cuisine Italian
- 1 Packet Italian Dressing Mix Hidden Valley is best
- 3/4 Cup Vegetable Oil
- 1/4 Cup olive oil
- 1 Tablespoon mayonaise
- 1/3 Cup White Vinegar
- 1/4 Cup Water
- 1/2 tsp Sugar
- 1/2 tsp dried Italian Seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp Garlic Powder
