Lime Cilantro Aioli

Lime Cilantro and Jalapeños.  How can that be bad at all!  This stuff is pure gold.  It is a spicy and fresh sauce to put on any sandwich, salad, eggroll, jalapeño poppers, tacos, burritos, rice, beans, ice cream, brownies, or whatever your heart desires.  (Don’t really put it on your ice cream or brownie, that’s weird.  I know some of you will.)

It is super simple to make and can store in the refrigerator for several months.

This would go perfectly with the Rattlesnake Bites we made earlier.

Print Recipe

Lime Cilantro and Jalapeño Aioli

A spicy and tangy sauce that compliments any Tex-Mex meal.

Course

Sauce

Cuisine

Mexican

Keyword

Sauces

Prep Time

10 minutes

Passive Time

3 hours

Servings

a lot

Ingredients

• 3/4 Cup olive oil
• 1 Bunch Cilantro Chopped
• 1/2 Cup pickled jalapenos with juice
• 2 Cloves garlic
• 1 Cup mayonaise
• 1 Lime Juiced
• 1 tbsp Cumin
• 1/4 tsp salt
• 1/4 tsp pepper

Course Sauce Cuisine Mexican Keyword Sauces Prep Time 10 minutes Passive Time 3 hours Servings a lot Ingredients 3/4 Cup olive oil 1 Bunch Cilantro Chopped 1/2 Cup pickled jalapenos with juice 2 Cloves garlic 1 Cup mayonaise 1 Lime Juiced 1 tbsp Cumin 1/4 tsp salt 1/4 tsp pepper

Instructions

1. Combine it all in your blender and puree until it runs smooth.
2. Make sure to stick it in the Fridge for at least 3 hours for the ingredients to marry.

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