Holy Guacamole

Holy Guacamole

Holy Guacamole is a perfect addition to any Mexican meal. Put it in your burrito, on top of your enchiladas, or just directly inject it into your veins. All are perfectly acceptable.

Why does Guacamole turn brown?

It starts with a little chemical called polyphenol oxidase which is present in Avocados. When that chemical is exposed to oxygen, it oxidizes and causes a reaction that develops a pigment, turning the avocado brown.

How you combat that, is to keep the Guacamole in an airtight container and introduce some type of acidity such as lime or lemon juice.

Holy Guacamole

Holy Guacamole is the perfect addition to any Mexican food dish and it is super simple to make. Why pay the extra $1 when you can make so much more from scratch.
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Mexican
Servings 1 serving

Ingredients
  

Produce

  • 4 Large Avocados
  • 1/2 Red Onion Diced
  • 1/2 Cup Cilantro Diced
  • 2 Jalapeño Diced (Use Serrano if you want it spicier)
  • 1/4 Cup Lime Juice
  • 1 small Tomato Diced

Spices

  • 1 tbsp Garlic Powder
  • 1 tbsp Salt
  • 1/2 tbsp Paprika
  • 1 tbsp Black Pepper
  • 1 tsp Cumin

Instructions
 

  • Peed and mash the avocados into a paste. Add all other ingredients into a bowl and viola! Perfect Guacamole!
Keyword Guacamole
Broccoli Cheese Soup

Broccoli Cheese Soup

Who doesn’t like a good Broccoli Cheese Soup? Well, my wife for one, but that isn’t the point.

It’s no-frills, easy, and you can add Jalapeños and bacon to it to send it over the top.

If you want another amazing recipe, try this Spicy Chicken Chipotle Pasta.

Broccoli Cheese Soup

Broccoli Cheese Soup

This right here is a soup for winners. Sometimes you just need a thick and hearty soup to warm the soul after a day chasing Polar Bears through the Arctic. This Broccoli Cheese Soup is super easy to make and tastes great.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Soup
Cuisine American
Servings 10 Servings

Ingredients
  

  • 8 cups Broccoli chopped enough to go into the soup
  • 3 cups Sharp Cheddar
  • 2 cups Whole Milk
  • 2 cups Chicken Broth
  • 2 stalks Celery chopped
  • 8 tablespoons Salted Butter Go for salted...it just tastes better
  • 1 Yellow Onion finely chopped
  • 1/4 cup flour to thicken
  • 2 teaspoon Black Pepper
  • 1 teaspoon Salt
  • 1 large Carrot finely chopped

Instructions
 

  • Place the butter along with the chopped onion and celery into a pot and sweat these bad boys off. Once translucent, add the flour making sure to keep stirring. If you think you can stop stirring, you are wrong. Keep stirring.
  • Add the broth and continue to stir. Add in the pepper and salt. After about 2 minutes, you are going to add the rest of the ingredients and let them cook down for about 7-10 minutes. Add in the milk and cheese. Make sure to keep the temperature on a solid 4/10 on the heat scale or you will scorch it and no one likes scorched soups.
  • Garnish with some Jalapeños and some more cheddar and you got yourself an amazing soup.
Keyword Soup
Kickin’ Jalapeño Coleslaw

Kickin’ Jalapeño Coleslaw

One of the staples to any BBQ is the Coleslaw.  If you want to take that to the next level, come check out this recipe for a Kickin’ Jalapeño Coleslaw that is sure to please.  This recipe has all the bases covered:  Sweet, Spicy, Tangy, and Freaking Delicious.

Kickin' Jalapeno Coleslaw - Hungry Doug

Recommended on the following Dishes:

Burgers

Tacos

Side Dish

You can even add this to your tacos and use the Lime Cilantro Jalapeño Aioli for a real party in your mouth with everyone invited.

 

 

Kickin' Jalapeno Coleslaw - Hungry Doug

Kickin' Jalapeño Coleslaw

An awesome side for your Tacos, Burgers, Hot Dogs, or even on its own. It definately has a kick it and will be a sure crowdpleaser.
Prep Time 15 minutes
Total Time 2 hours 15 minutes
Course Appetizer
Cuisine American
Servings 8 Servings

Ingredients
  

Coleslaw Veggies

  • 16 oz Coleslaw Mix
  • 1/2 Cup pickled jalapenos Diced
  • 1 Bunch Cilantro Finely Chopped

Coleslaw Dressing

  • 3/4 Cup mayonaise
  • 2 Tbsp Pickled Jalapeño Juice
  • 1 Lime Juiced
  • 2 Tbsp White Sugar
  • Salt and Pepper To Taste

Instructions
 

  • Open your Coleslaw Mix and place in a large mixing bowl. Dice the Jalapenños and Cilantro and add to the veggies. Mix well.
  • Add the Mayonaise, Jalapeño Juice, Lime Juice, White Sugar and Salt and pepper to another mixing bowl until thoroughly mixed. Add Dressing to the Coleslaw and Mix until all incorporated evenly.
  • Place in Refrigerator for at least 2-3 hours so the flavors can build.
  • Enjoy!
Keyword BBQ Sides

Cowboy Corn

Cowboy Corn

 

Hungry Doug - Cowboy Corn

Nothing says Tex-Mex more than corn, Jalapeños, and cheese. This Cowboy Corn recipe is a great addition to any football party as a dip, or as a side for your enchilada or taco dish. Super simple to make, it tastes delicious and people will want the recipe everywhere you go.

Go make it! You won’t regret it.

 

 

Hungry Doug - Cowboy Corn

Cowboy Corn

An amazing dish that will satisfy for years to come. Classic Cowboy recipe.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American, Mexican
Servings 6 servings

Ingredients
  

  • 3.5 cups corn (fresh canned, or frozen)
  • 1/2 large red bell pepper diced diced
  • 2 fresh jalapeno peppers diced diced (remove seeds)
  • 3-4 tbsp TBSP diced pickled jalapeno peppers plus extra to taste diced
  • 2.5 tbsp Butter
  • 4 oz Cream Cheese
  • 1/4 tsp Paprika
  • 1 cup freshly grated sharp cheddar cheese
  • salt and pepper to taste
  • hot sauce for topping
  • extra cheese for topping
  • extra jalapeños for topping
  • spicy green salsa for topping
  • cilantro or parsley for topping

Instructions
 

  • Pre-heat oven to 350 degrees F.
  • Thaw corn if using frozen.
  • Chop all your veggies and set aside.
  • For tender peppers, feel free to sauté your bell peppers and fresh jalapeño to soften.
  • In a medium saucepan, combine butter and cream cheese.
  • Stir often until smooth and creamy.
  • Add your corn, bell pepper, jalapeño pepper, and pickled jalapeños.
  • Season with paprika, salt, and pepper to taste.
  • Stir in 1/2-3/4 cup of cheddar cheese and stir until fully melted.
  • Pour into a casserole dish and top with remaining cheddar.
  • Bake for 15-20 minutes or until hot and bubbly!
Texas Roadhouse Rattlesnake Bites

Texas Roadhouse Rattlesnake Bites

When you go to Texas Roadhouse, what do you think of?

Besides the Hot Rolls and Cinnamon Butter…

And their steaks…

Thats right! Their Rattlesnake Bites.

Bursting with cheese and jalapenos, it is the perfect compliment to any great comfort meal. We are giving you the keys to the city here and giving you a copycat recipe for one of the best appetizers known to man.

Hungry Doug - Rattlesnake Bites

Texas Roadhouse Rattlesnake Bites

A perfect blend of Mozzarella sticks and Jalapeno Poppers.
Prep Time 40 minutes
Cook Time 5 minutes
Total Time 1 hour 30 minutes
Course Appetizer
Cuisine American
Servings 18 bites

Ingredients
  

  • 2 8 oz blocks Pepper Jack Cheese shredded
  • 3 jalapenos diced
  • 1/2 cup flour
  • 1 egg
  • 1 cup milk
  • 1 1/2 cup bread crumbs
  • 1 tsp Cayenne Pepper
  • 1 tsp Paprika
  • 1 tsp Garlic Powder
  • Oil for frying

Instructions
 

  • Take the shredded cheese and jalapenos that you diced and combine them in a bowl.
  • Take a small handful and shape into balls about 1.5" and compress them nicely.
  • After shaping the balls, place in the freezer for 30 minutes.
  • Preheat the deep fryer to 350 degrees
  • Take a bowl and add the flour. In another bowl, mix the egg and milk. What you are doing here is making a breading station.
  • In the last bowl mix the bread crumbs and seasonings.
  • Roll the balls in the flour mixture, then dipping into the milk and then coat with bread crumbs. Throw them into the fryer.
  • 3-4 minutes is all you need or until golden brown.
  • Enjoy!