Honey BBQ Sauce from Buffalo Wild Wings

Honey BBQ Sauce from Buffalo Wild Wings

If it is one thing you can set your watch to, it is the fact that whenever we go out to Buffalo Wild Wings, my wife orders the Boneless wings with Honey BBQ sauce.  She doesn’t stray from her classic order EVER.  To be fair she is consistent anytime we order any type of wing.

She is a BBQ girl.

Me on the other hand, I love to try all the different sauces like Asian Zing and the Parmesan Garlic Sauce, I have even ventured to the insanely spicy sauces.  I hope to compete in the spicy wing challenge they have.

In her honor, we present to you the Honey BBQ sauce recipe from Buffalo Wild Wings!

Check out the other Buffalo Wild Wings Sauces we have made.

Hungyr Doug - Buffalo Wild Wings: Honey BBQ

Buffalo Wild Wings Honey BBQ Sauce

Here we have the classic Honey BBQ sauce from Buffalo Wild Wings. Nice and sweet with a hint of smoke.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Sauce
Cuisine American, BBQ
Servings 12 Wings


  • 1 Cup Ketchup
  • 1/3 Cup White Vinegar
  • 1/4 Cup Molasses
  • 1/4 Cup Honey
  • 1 tsp Liquid Smoke
  • 1/2 tsp salt
  • 1/2 tsp black pepper Ground
  • 1/4 tsp Paprika
  • 1/4 tsp Chili Powder
  • 1/4 tsp Onion Powder
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Cayenne Pepper


  • Combine all ingredients into a blender, then simmer in a saucepan for 30 minutes.
Keyword BBQ Sides

Parmesan Garlic Sauce from Buffalo Wild Wings

Parmesan Garlic Sauce from Buffalo Wild Wings

Welcome back everyone, it has been a while.  Today I wanted to share with you one of my favorite sauces for chicken, Parmesan Garlic Sauce.  This is one of the famous sauces from Buffalo Wild Wings that gives a nice cheesy kick to your wings.  It isn’t spicy, but you can add this to other sauces or add your own spiciness with diced jalapeños or Cayenne pepper.


Garlic Parmesan - Hungry Doug

Buffalo Wild Wings : Parmesan Garlic Sauce

Parmesan Garlic Sauce
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 1 hour 35 minutes
Course Sauce
Cuisine American, BBQ
Servings 12 Wings


  • 1/2 Cup Butter melted
  • 1 tsp Garlic Powder
  • 1/2 tsp Onion Salt
  • 1/4 tsp black pepper freshly ground
  • 1/2 Cup Parmesan cheese grated


  • Add all the ingredients in a blender and then a saucepan for 20-30 minutes. Refrigerate until used.
Keyword Copycat Recipe, Sauces
Bacon Jalapeño Cheese Dog

Bacon Jalapeño Cheese Dog

If you are like me, the thought of anything with Jalapeños or Habaneros in it just makes your mouth water.  That is why I had to try out the Bacon Jalapeño Cheese Dog.  Made with thick cut premium bacon, Nathans hot dogs, and premium cheddar cheese, this is sure to be a unique eat you will come back to over and over.  Now, what is so special about this Bacon Jalapeño Cheese Dog?  Well, let’s take a look.



For this recipe, I am going to be starting off with the best hot dogs on the market, Nathans.  If you disagree, you are just plain wrong and I feel sorry for you.  Nathans is an American staple and worth our praise.

Nathans Hot Dogs - Hungry Doug

A word for the wise here, you always want to use the best quality ingredients for everything that you do.  That goes for everything in life.  Life is too short to save a dollar on crappy ingredients.


Hungry Doug - Bacon Jalapeño Cheese Dogs

Bacon Jalapeño Cheese Hot Dogs

Made with thick cut premium bacon, Nathan's hot dogs, and premium cheddar cheese, this is sure to be a unique eat you will come back to over and over.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Dish
Cuisine American
Servings 8 hot dogs


  • 1 pack Nathans Hot Dogs Bun Length are best
  • 1 brick Cheddar Cheese
  • 1 pack Hot Dog Buns
  • 1 package bacon Thick Cut
  • Velveeta
  • Yellow Mustard


  • Slice your hot dogs down the middle all the way through. Next, slice your cheese into small strips that can be placed on top of half of the hot dog. Next, add the cheese to the middle of the hot dog. Add as much cheese as you would like.
  • Take raw strips of bacon and wrap the hot dog all the way. Make sure it is tightly wrapped.
  • Grill on a griddle to cook all the way through.
  • Slice the tops and bottoms off of your jalapeños and then slice down the middle, not cutting all the way through. Remove the white membrane and seeds.
  • Take the hollow jalapeno tubes and wrap the bacon chedar dog in it. Place these on a griddle as well and make sure to cook the jalapenño so it becomes softer.
  • Place in your bun and smother with mustard or cheese sauce.
How do you make Alfredo Sauce from scratch?

How do you make Alfredo Sauce from scratch?

There is nothing better than a good homemade alfredo sauce.  I have often asked myself, How do you make Alfredo Sauce from scratch?  Many people do not know how to make Alfredo Sauce from Scratch.  It is super easy and will change your life.  You will never want to pay for one of those flavorless bottles of sauce again.

History of Fettuccini Alfredo

Between restaurants, cookbooks and supermarket shelves, Alfredo sauces vary widely, both in style and quality. Here’s a rundown of fettuccine Alfredo’s history and sauce variations.

The original dish was an extra-buttery version of an Italian standard, fettuccine al burro — fettuccine with butter and Parmigiano-Reggiano cheese. It was created in Rome in 1914 by chef Alfredo di Lelio and served at his restaurant, Alfredo’s. Legend has it that in 1927, silent-film stars Mary Pickford and Douglas Fairbanks discovered this dish while honeymooning in Rome. Upon returning to Hollywood, they served it to friends; soon, fettuccine Alfredo was popular — but in a new, American guise.

According to The Italian-American Cookbook by John Mariani and Galina Mariani (Harvard Common Press, $19.95), since American butter and parmesan cheese lacked the richness of their Italian counterparts, cream was added to the sauce to compensate. This version became an Italian-American classic. Although popular in the United States, it never took root in Italy.

Ultimately, Alfredo sauce became a victim of its own popularity. Supermarkets began selling ready-made Alfredo sauces, thickened with flour or cornstarch and sometimes made with cheap ingredients. Many chain restaurants began using the pre-fab sauces, too. Noodles tossed with this convenience product can’t compare with this recipe for fresh fettuccine Alfredo made with Parmigiano-Reggiano, unsalted butter and fresh cream. Sure, you can make the original Roman recipe now that true Italian Parmigiano-Reggiano is widely available; but the version with cream is divine, and worthy of an occasional calorie splurge.

Source: Dallas News

How do you make Alfredo Sauce?

Check out the recipe below!

Alfredo Sauce - Hungry Doug

How do you make Alfredo Sauce from scratch?

This super easy sauce is a staple in most Italian cuisine. Everyone should know how to make it. You will never buy the flavorless stuff in jars from the grocery store again.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Sauce
Cuisine Italian
Servings 4 servings


  • 1/2 Cup Butter
  • 2 Cloves Fresh Garlic chopped
  • 1 Tbsp Garlic Powder for an extra garlicy kick
  • 1 Cup Heavy Cream
  • 1.5 Cup milk to make it not at thick
  • 1.5 Cups REAL Parmasean Cheese
  • 1/2 tsp salt
  • 1 Tbsp pepper


  • Combine all ingredients into a saucepan and stir on low heat for 10 minutes. Once the cheese has melted into the liquids you are done!
Keyword Sauces
How to make Cuban Picadillo

How to make Cuban Picadillo

Cuban Picadillo…Anyone that has ANY Cuban blood in them can make Picadillo from scratch, it’s a known fact.  It is the most basic of recipes that are simple to make, doesn’t break the bank, and is done in a matter of minutes.  When I was growing up, this was one of my mom’s go-to recipes when there wasn’t a lot of time and people were hungry.  I mean, how basic can you get with ground beef, olives, and tomato sauce and spices.

Origins of Picadillo

Many picadillo recipes derive from the one that Nitza Villapol put in her cookbook “Cocina Criolla,” published in 1954. Villapol, a writer and television host, was the closest thing Cuba has had to a Julia Child. Her shows were broadcast there for more than 40 years, and her cookbooks were a mainstay of Cuban home cooking from the 1959 revolution until her death in 1998.

Cortina’s first picadillo was a Villapol recipe, she said. Her mother had packed her off to Gainesville with the cookbook. “It was probably just beef and raisins then,” she said of her early attempts at the dish. “The first time, I skipped the tomatoes entirely.”

Picadillo roughly translates from the Spanish as “mince.” The dish bears some resemblance to American sloppy joes, or to hash. Some cooks use tomato sauce in the base. (Cortina’s mother, for one.) Others insist on fresh tomatoes.

Source: The New York Times

Take note, this meat is also used as a filling in several different recipes including Papas Rellenas and Empanadas.  You can serve it on Potatoes, Rice, in a sandwich, or as a side dish.


Hungry Doug- Cuban Picadillo

Cuban Picadillo

This is a recipe for a traditional Cuban Picadillo that doesn't break the bank and that every Cuban should know how to make.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Main Dish
Cuisine Cuban
Servings 4 people


  • 1 pound groud beef The leaner the better
  • 1 Green Pepper chopped fine
  • 1 Onion Diced
  • 1 can Tomato Sauce
  • 1 small can Tomato Paste
  • 1/2 cup Green Olives Sliced
  • 1 tablespoon vinegar
  • 1 Bay Leaf
  • Cilantro for Garnish


  • In a large skillet, start to brown the ground beef with the green pepper and onion.
  • Once browned, drain the grease from the saucepan.
  • Combine all the other ingredients and simmer for 5-10 minutes.
  • Remove that Bay Leaf and serve it up over some rice and add the cilantro and WHAM, you will be craving Mojitos and Cuban Cigars in no time.


There is a topic of hot debate among Cuban households, and that is the addition of Potatoes and Raisins to the mix. My family are Picadillo purists and those things are blasphemy. If you would like to adulterate the recipe with raisins and potatoes, be my guest. The wonderful thing about Picadillo is that it is very forgiving, so experiment away!
How does Disney make their Hot Cocoa?

How does Disney make their Hot Cocoa?

If you are anything like me, you love everything Disney.  

When I go out to Disneyland, I love to just take everything in.  From the little details and hidden Mickeys around the park, to the AMAZING treats found scattered around the park.  I managed to track down the recipe for the Hot Cocoa that is served at different locations around the Disney Properties.  

I will continue to post Disney recipes as I find them.


Hungry Doug Hot Chocolate

Worlds Best Hot Cocoa (Disney Recipe)

'Tis the season for keeping warm and spending time with family. What better way to do both, then with a mug of the best Hot Cocoa known to man. This quick and easy recipe will be a hit anywhere you go.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Drinks
Cuisine American


  • 2 Cups milk
  • 1/2 Cup Heavy Whipping Cream
  • 1/2 Cup Cocoa Powder
  • 1 Tablespoon Granulated Sugar
  • 1 Tablespoon Chocolate grated
  • 1 14 oz Can Sweetened Condensed Milk
  • 1/8 Teaspoon Vanilla Extract
  • Whipped Cream for topping
  • Cinnamon for topping


  • In a medium sauce pan, pour milk and heavy cream. Heat over medium-high heat (be sure to watch it and stir continuously or it will scald the milk).
  • In a large bowl, whisk together cocoa, sugar and milk chocolate. Slowly add this dry mixture to the milk mixture until completely combined.
  • Reduce heat to medium. Add in sweetened condensed milk and vanilla, and stir until completely combined. Reduce heat to low and simmer for 5 minutes.
  • Enjoy!