by Doug Hartill | Feb 22, 2019 | Recipes, Sauces
The Big Mac is one of those things that is synonymous with America. Normally babies first words are “Big Mac and a Coke, please”. There is just something about the combination of 2 all beef patties, special sauce, lettuce, onion, pickles on a sesame seed bun that hypnotizes the senses. I can’t think of any other burger that has captivated society as much as this one has.
How to make Big Mac Sauce
On the very first episode of Hungry Doug, we take a look at the Big Mac, where we make our own and show you how to make the sauce that can go on pretty much anything.
[recipe-video]
Big Mac Sauce
Here we have a copycat recipe for Big Mac Sauce. Put this on your Burgers, Sandwiches, dip your fries in it. It contains healing properties (so they say)
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Sauce
Cuisine American
- 1 cup mayonaise
- 1/4 cup Sweet Relish
- 1 1/2 tablespoon Yellow Mustard
- 1 teaspoon White Wine Vinegar
- 1/2 teaspoon Paprika
- 1/4 teaspoon Garlic Powder
- 1/4 teaspoon Onion Powder
by Doug Hartill | Feb 22, 2019 | Appetizers, Recipes
One of the staples to any BBQ is the Coleslaw. If you want to take that to the next level, come check out this recipe for a Kickin’ Jalapeño Coleslaw that is sure to please. This recipe has all the bases covered: Sweet, Spicy, Tangy, and Freaking Delicious.
Recommended on the following Dishes:
Burgers
Tacos
Side Dish
You can even add this to your tacos and use the Lime Cilantro Jalapeño Aioli for a real party in your mouth with everyone invited.
Kickin' Jalapeño Coleslaw
An awesome side for your Tacos, Burgers, Hot Dogs, or even on its own. It definately has a kick it and will be a sure crowdpleaser.
Prep Time 15 minutes mins
Total Time 2 hours hrs 15 minutes mins
Course Appetizer
Cuisine American
Coleslaw Veggies
- 16 oz Coleslaw Mix
- 1/2 Cup pickled jalapenos Diced
- 1 Bunch Cilantro Finely Chopped
Coleslaw Dressing
- 3/4 Cup mayonaise
- 2 Tbsp Pickled Jalapeño Juice
- 1 Lime Juiced
- 2 Tbsp White Sugar
- Salt and Pepper To Taste
Open your Coleslaw Mix and place in a large mixing bowl. Dice the Jalapenños and Cilantro and add to the veggies. Mix well.
Add the Mayonaise, Jalapeño Juice, Lime Juice, White Sugar and Salt and pepper to another mixing bowl until thoroughly mixed. Add Dressing to the Coleslaw and Mix until all incorporated evenly.
Place in Refrigerator for at least 2-3 hours so the flavors can build.
Enjoy!
by Doug Hartill | Feb 20, 2019 | Recipes, Sauces
Lime Cilantro and Jalapeños. How can that be bad at all! This stuff is pure gold. It is a spicy and fresh sauce to put on any sandwich, salad, eggroll, jalapeño poppers, tacos, burritos, rice, beans, ice cream, brownies, or whatever your heart desires. (Don’t really put it on your ice cream or brownie, that’s weird. I know some of you will.)
It is super simple to make and can store in the refrigerator for several months.
This would go perfectly with the Rattlesnake Bites we made earlier.
Lime Cilantro and Jalapeño Aioli
A spicy and tangy sauce that compliments any Tex-Mex meal.
Prep Time 10 minutes mins
Total Time 3 hours hrs 10 minutes mins
Course Sauce
Cuisine Mexican
- 3/4 Cup olive oil
- 1 Bunch Cilantro Chopped
- 1/2 Cup pickled jalapenos with juice
- 2 Cloves garlic
- 1 Cup mayonaise
- 1 Lime Juiced
- 1 tbsp Cumin
- 1/4 tsp salt
- 1/4 tsp pepper
by Doug Hartill | Feb 7, 2019 | Desserts, Recipes
How to make a Harry Potter Butterbeer Shake
Direct from the Leaky Cauldron in Hogsmeade is this SUPER SIMPLE recipe for a Harry Potter Butterbeer Shake. Who knew such a declicious drink would be so easy to make. Normally you would have to travel to any of the Universal Studios properties to have this delicious drink, but now you can make it at home.
Enjoy!
Homemade Butterbeer Shake from Harry Potter
A wonderfully sweet drink that is super simple to drink. You will be slaying Basilisk's in no time.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Dessert
Cuisine American
- 1 Cup Vanilla Ice Cream
- 2 Tablespoons Butterscotch Syrup One for the drink and one to top
- 1 Can Vanilla Cream Soda
- Whipped Cream to taste
Place a large glass in the freezer for at least an hour.
In a blender combine the Ice Cream and Cream Soda and 1 tablespoon of the Butterscotch syrup until thoroughly mixed.
Pour into your chilled glass and add the whipped topping and Butterscotch Syrup on top.
by Doug Hartill | Feb 5, 2019 | Recipes, Sauces
One of the best sauces whenever I go to Buffalo Wild Wings is the Mango Habanero sauce. The tangy citrus combined with the sweetness of the mango and the blast of heat from the Habanero make this a winner all the way around.
The best part is that you can make it from the comfort of your own home with little effort. You can probably train your dog to make it if you really want, but he probably lacks thumbs to really get anything done.
Anyways! Enjoy the recipe!
If you love this recipe, check out our Olive Garden Italian Dressing Recipe.
Mango Habanero Sauce
A sweet and spicy sauce that goes well with any chicken dish. It is sure to give your dish the kick it deserves.
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 1 hour hr 25 minutes mins
Course Sauce
Cuisine American
- 2 Cups Mango Nectar
- 1 Fresh Habanero diced SUPER small (almost a puree)
- 2 tbsp Habanero Hot Sauce El Yucatan is the best
- 1 Tbsp Corn Syrup
- 1/4 Cup Franks Hot Sauce
- 1/3 Cup Butter melted
by Doug Hartill | Feb 4, 2019 | Recipes, Sauces
This one is a surprise for my wife. The Olive Garden’s Italian Salad Dressing is the only dressing she will have with her salads. She absolutely is a FREAK over this stuff. So when I came across the copycat recipe, I had to try it for myself and share it with you guys.
Hope you enjoy!
The Olive Garden's Italian Salad Dressing
The Olive Garden's Italian Salad Dressing is an iconic dressing that is sure to please everyone. The rich and zesty flavors will keep you coming back for more.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Staples
Cuisine Italian
- 1 Packet Italian Dressing Mix Hidden Valley is best
- 3/4 Cup Vegetable Oil
- 1/4 Cup olive oil
- 1 Tablespoon mayonaise
- 1/3 Cup White Vinegar
- 1/4 Cup Water
- 1/2 tsp Sugar
- 1/2 tsp dried Italian Seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp Garlic Powder