Get your DOUGH on at DoughCo!

Get your DOUGH on at DoughCo!

by | Mar 28, 2019 | Restaurants

There is a new dessert player in Davis County and man is it a good one.  DoughCo has opened its third location at Station Park in Farmington and man did we love it!

Making cookies with Grandma has always been met with claims that you’ll get sick if you eat that raw cookie dough.  I never believed her.  Maybe it is an old wives tale?  Well, fret no more, because you can now get your cookie dough fix at DoughCo without the stern lecture.

Found on the west side of Station Park, right next to Blaze Pizza, this small shop offers the best desserts in Davis County.  You think im kidding?  Check this out.

In addition to having a whole slew of cookie dough flavors, they have a million ways to serve it, they even have ice cream and for those little fur babies, a cup of their cookie dough made especially for dogs.  How awesome!DoughCo Doggie Cookie Dough

What kind of Dough do they have at DoughCo?

Served a bunch of different ways and with a BUNCH of cool flavors.  Here are some of the flavors they keep on tap:

Chocolate Chip

Loaded Brownie

PB Explosion

Cake Batter

S’Mores

Oreo Thin Mint *My personal favorite!

Samoas

Cookies n’ Cream (Vegan)

Snickerdoodle (Vegan)

Lemon Crunch (Vegan)

Protein

Cookie Butter

Gluten Free Options

Chocolate Chip

Oatmeal M&M

 

They even have monthly flavors, for example, Mint Chocolate Chip for the month of March and Red Velvet for February.

Now you can get these awesome flavors a variety of different ways including my personal favorite, the Half-Baked.  They throw the dough in the oven for a few minutes to get nice and warm and top it with your pick of ice cream and whipped cream.  It comes in two sizes, both of which I can polish off by myself.

They also have shakes, and cups for the more classic cookie dough lovers.

Being that this is currently a Utah only company you may be asking…”WHAT DO I DO WHEN I MOVE OUT OF STATE??”

Well you are in luck…DoughCo ships their dough nationwide! Not all flavors are available, so make sure you check before placing that order.

So if you are in the mood for a delicious new and hip joint to crash on Friday nights or want to take the family for a classic treat, make sure to check out DoughCo.

 

Check out their website for more:

https://dessertwithoutrules.com 

Locations:

SUGARHOUSE:
2121 S. McClelland St #105 Salt Lake City, UT 84106  –  385-258-3111
SOUTH JORDAN:
11429 S. District Dr #300, South Jordan, UT 84095 –  801-748-9850
FARMINGTON:
256 N University Dr., Farmington, UT 84025 –  385-988-3007

 

 

 

 

Kickin’ Jalapeño Coleslaw

Kickin’ Jalapeño Coleslaw

by | Feb 22, 2019 | Appetizers, Recipes

One of the staples to any BBQ is the Coleslaw.  If you want to take that to the next level, come check out this recipe for a Kickin’ Jalapeño Coleslaw that is sure to please.  This recipe has all the bases covered:  Sweet, Spicy, Tangy, and Freaking Delicious.

Kickin' Jalapeno Coleslaw - Hungry Doug

Recommended on the following Dishes:

Burgers

Tacos

Side Dish

You can even add this to your tacos and use the Lime Cilantro Jalapeño Aioli for a real party in your mouth with everyone invited.

 

Kickin' Jalapeno Coleslaw - Hungry Doug

Kickin' Jalapeño Coleslaw

An awesome side for your Tacos, Burgers, Hot Dogs, or even on its own. It definately has a kick it and will be a sure crowdpleaser.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 2 hours 15 minutes
Course Appetizer
Cuisine American
Servings 8 Servings

Ingredients
  

Coleslaw Veggies

  • 16 oz Coleslaw Mix
  • 1/2 Cup pickled jalapenos Diced
  • 1 Bunch Cilantro Finely Chopped

Coleslaw Dressing

  • 3/4 Cup mayonaise
  • 2 Tbsp Pickled Jalapeño Juice
  • 1 Lime Juiced
  • 2 Tbsp White Sugar
  • Salt and Pepper To Taste

Instructions
 

  • Open your Coleslaw Mix and place in a large mixing bowl. Dice the Jalapenños and Cilantro and add to the veggies. Mix well.
  • Add the Mayonaise, Jalapeño Juice, Lime Juice, White Sugar and Salt and pepper to another mixing bowl until thoroughly mixed. Add Dressing to the Coleslaw and Mix until all incorporated evenly.
  • Place in Refrigerator for at least 2-3 hours so the flavors can build.
  • Enjoy!
Keyword BBQ Sides
What is Fry Sauce?

What is Fry Sauce?

by | Nov 26, 2018 | Recipes

If you are from Utah, you know what Fry Sauce is.  If you don’t know what Fry Sauce is, I am about to rock your world.

It is quite simple really.

*For an additional kick, add a bit of Dill Pickle Relish or Hot Sauce.  (Not the original, I know, but still delicious)

It may sound a bit weird, but tryst me.  It is a must have condiment for any potato product.

Do you have any variations on this classic?  Let me know in the comments below.