If you are from Utah, you know what Fry Sauce is. If you don’t know what Fry Sauce is, I am about to rock your world.
It is quite simple really.
*For an additional kick, add a bit of Dill Pickle Relish or Hot Sauce. (Not the original, I know, but still delicious)
It may sound a bit weird, but tryst me. It is a must have condiment for any potato product.
Do you have any variations on this classic? Let me know in the comments below.