If you are from Utah, you know what Fry Sauce is.  If you don’t know what Fry Sauce is, I am about to rock your world.


It is quite simple really.


*For an additional kick, add a bit of Dill Pickle Relish or Hot Sauce.  (Not the original, I know, but still delicious)

It may sound a bit weird, but tryst me.  It is a must have condiment for any potato product.

Do you have any variations on this classic?  Let me know in the comments below.