Cowboy Corn

Cowboy Corn

by | Jan 6, 2019 | Appetizers, Recipes

 

Hungry Doug - Cowboy Corn

Nothing says Tex-Mex more than corn, Jalapeños, and cheese. This Cowboy Corn recipe is a great addition to any football party as a dip, or as a side for your enchilada or taco dish. Super simple to make, it tastes delicious and people will want the recipe everywhere you go.

Go make it! You won’t regret it.

 

 

Hungry Doug - Cowboy Corn

Cowboy Corn

An amazing dish that will satisfy for years to come. Classic Cowboy recipe.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American, Mexican
Servings 6 servings

Ingredients
  

  • 3.5 cups corn (fresh canned, or frozen)
  • 1/2 large red bell pepper diced diced
  • 2 fresh jalapeno peppers diced diced (remove seeds)
  • 3-4 tbsp TBSP diced pickled jalapeno peppers plus extra to taste diced
  • 2.5 tbsp Butter
  • 4 oz Cream Cheese
  • 1/4 tsp Paprika
  • 1 cup freshly grated sharp cheddar cheese
  • salt and pepper to taste
  • hot sauce for topping
  • extra cheese for topping
  • extra jalapeños for topping
  • spicy green salsa for topping
  • cilantro or parsley for topping

Instructions
 

  • Pre-heat oven to 350 degrees F.
  • Thaw corn if using frozen.
  • Chop all your veggies and set aside.
  • For tender peppers, feel free to sauté your bell peppers and fresh jalapeño to soften.
  • In a medium saucepan, combine butter and cream cheese.
  • Stir often until smooth and creamy.
  • Add your corn, bell pepper, jalapeño pepper, and pickled jalapeños.
  • Season with paprika, salt, and pepper to taste.
  • Stir in 1/2-3/4 cup of cheddar cheese and stir until fully melted.
  • Pour into a casserole dish and top with remaining cheddar.
  • Bake for 15-20 minutes or until hot and bubbly!
Texas Roadhouse Rattlesnake Bites

Texas Roadhouse Rattlesnake Bites

by | Dec 30, 2018 | Appetizers, Recipes

When you go to Texas Roadhouse, what do you think of?

Besides the Hot Rolls and Cinnamon Butter…

And their steaks…

Thats right! Their Rattlesnake Bites.

Bursting with cheese and jalapenos, it is the perfect compliment to any great comfort meal. We are giving you the keys to the city here and giving you a copycat recipe for one of the best appetizers known to man.

Hungry Doug - Rattlesnake Bites

Texas Roadhouse Rattlesnake Bites

A perfect blend of Mozzarella sticks and Jalapeno Poppers.
Print Recipe Pin Recipe
Prep Time 40 minutes
Cook Time 5 minutes
Total Time 1 hour 30 minutes
Course Appetizer
Cuisine American
Servings 18 bites

Ingredients
  

  • 2 8 oz blocks Pepper Jack Cheese shredded
  • 3 jalapenos diced
  • 1/2 cup flour
  • 1 egg
  • 1 cup milk
  • 1 1/2 cup bread crumbs
  • 1 tsp Cayenne Pepper
  • 1 tsp Paprika
  • 1 tsp Garlic Powder
  • Oil for frying

Instructions
 

  • Take the shredded cheese and jalapenos that you diced and combine them in a bowl.
  • Take a small handful and shape into balls about 1.5" and compress them nicely.
  • After shaping the balls, place in the freezer for 30 minutes.
  • Preheat the deep fryer to 350 degrees
  • Take a bowl and add the flour. In another bowl, mix the egg and milk. What you are doing here is making a breading station.
  • In the last bowl mix the bread crumbs and seasonings.
  • Roll the balls in the flour mixture, then dipping into the milk and then coat with bread crumbs. Throw them into the fryer.
  • 3-4 minutes is all you need or until golden brown.
  • Enjoy!