Make your own Chick-Fil-A Chicken Sandwiches
Chick-Fil-A Chicken Sandwiches are King. There I said it… I have had my fair share of chicken sandwiches and I can honestly say that out of all the fast food chain chicken sandwiches (notice I said fast food chain chicken sandwiches), Chick-Fil-A has to be the absolute king. The only problem is, they are closed on Sunday. Now we can make the recipe at home!
Copycat Chick-Fil-A Chicken Sandwich
Have you ever wanted your chicken to taste like the heavenly goodness that is Chick-Fil-A? Or is it Sunday and you can't get into your local Chick-Fil-A? Well, look no further! We have the recipe here.
Let me know in the comments below how that worked out for you.
Ingredients
- 2 Chicken Breasts about 8 oz
- 1/2 tsp Basil
- 1/2 tsp Garlic Powder
- 2 Eggs
- 1/2 cup Pickle Juice Dill
- 1 Pickle Sliced
- 1/2 tsp black pepper
- 1/2 tsp Celery Salt
- 1 cup flour
- 1 tsp Paprika
- 2 tbsp Powdered Sugar
- 1 tsp salt
- 1 cup Peanut Oil DO NOT SUBSTITUTE, you will regret the decision.
- 4 Buns
- 1/4 cup milk
Instructions
- Take your chicken and split it into equal portions.
- Pound the chicken flat (with a meat tenderizer or hammer, whichever floats your boat)
- Put the chicken into a large ziplock with the pickle juice for 1 hour (longer if you wanted)
- Combine all dry ingredients.
- Beat the eggs in a separate bowl.
- Get pan ready on Medium-High heat with your peanut oil.
- Dip the chicken into the flour mixture, then the egg mixture, then back into the flour mixture. Drop into the frying pan.
- Cook until golden brown (about 2-3 minutes on each side)
- Serve on Hamburger Buns and Pickle (add lettuce, jack cheese, and tomato to make it a deluxe)
- Enjoy!