If it is one thing you can set your watch to, it is the fact that whenever we go out to Buffalo Wild Wings, my wife orders the Boneless wings with Honey BBQ sauce. She doesn’t stray from her classic order EVER. To be fair she is consistent anytime we order any type of wing.
She is a BBQ girl.
Me on the other hand, I love to try all the different sauces like Asian Zing and the Parmesan Garlic Sauce, I have even ventured to the insanely spicy sauces. I hope to compete in the spicy wing challenge they have.
In her honor, we present to you the Honey BBQ sauce recipe from Buffalo Wild Wings!
Check out the other Buffalo Wild Wings Sauces we have made.
Buffalo Wild Wings Honey BBQ Sauce
Here we have the classic Honey BBQ sauce from Buffalo Wild Wings. Nice and sweet with a hint of smoke.
Combine all ingredients into a blender, then simmer in a saucepan for 30 minutes.
Welcome back everyone, it has been a while. Today I wanted to share with you one of my favorite sauces for chicken, Parmesan Garlic Sauce. This is one of the famous sauces from Buffalo Wild Wings that gives a nice cheesy kick to your wings. It isn’t spicy, but you can add this to other sauces or add your own spiciness with diced jalapeños or Cayenne pepper.
Buffalo Wild Wings : Parmesan Garlic Sauce
Parmesan Garlic Sauce
Add all the ingredients in a blender and then a saucepan for 20-30 minutes. Refrigerate until used.
One of the best sauces whenever I go to Buffalo Wild Wings is the Mango Habanero sauce. The tangy citrus combined with the sweetness of the mango and the blast of heat from the Habanero make this a winner all the way around.
The best part is that you can make it from the comfort of your own home with little effort. You can probably train your dog to make it if you really want, but he probably lacks thumbs to really get anything done.
Anyways! Enjoy the recipe!
If you love this recipe, check out our Olive Garden Italian Dressing Recipe.
Mango Habanero Sauce
A sweet and spicy sauce that goes well with any chicken dish. It is sure to give your dish the kick it deserves.
Dice the Habanero as small as you can get and combine with all the other ingredients in a medium saucepan. On medium heat, simmer for 20 minutes and then chill in the fridge for a couple hours.