Broccoli Cheese Soup

Broccoli Cheese Soup

Who doesn’t like a good Broccoli Cheese Soup? Well, my wife for one, but that isn’t the point.

It’s no-frills, easy, and you can add Jalapeños and bacon to it to send it over the top.

If you want another amazing recipe, try this Spicy Chicken Chipotle Pasta.

Broccoli Cheese Soup

Broccoli Cheese Soup

This right here is a soup for winners. Sometimes you just need a thick and hearty soup to warm the soul after a day chasing Polar Bears through the Arctic. This Broccoli Cheese Soup is super easy to make and tastes great.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Soup
Cuisine American
Servings 10 Servings

Ingredients
  

  • 8 cups Broccoli chopped enough to go into the soup
  • 3 cups Sharp Cheddar
  • 2 cups Whole Milk
  • 2 cups Chicken Broth
  • 2 stalks Celery chopped
  • 8 tablespoons Salted Butter Go for salted...it just tastes better
  • 1 Yellow Onion finely chopped
  • 1/4 cup flour to thicken
  • 2 teaspoon Black Pepper
  • 1 teaspoon Salt
  • 1 large Carrot finely chopped

Instructions
 

  • Place the butter along with the chopped onion and celery into a pot and sweat these bad boys off. Once translucent, add the flour making sure to keep stirring. If you think you can stop stirring, you are wrong. Keep stirring.
  • Add the broth and continue to stir. Add in the pepper and salt. After about 2 minutes, you are going to add the rest of the ingredients and let them cook down for about 7-10 minutes. Add in the milk and cheese. Make sure to keep the temperature on a solid 4/10 on the heat scale or you will scorch it and no one likes scorched soups.
  • Garnish with some Jalapeños and some more cheddar and you got yourself an amazing soup.
Keyword Soup