Get your DOUGH on at DoughCo!

Get your DOUGH on at DoughCo!

There is a new dessert player in Davis County and man is it a good one.  DoughCo has opened its third location at Station Park in Farmington and man did we love it!

Making cookies with Grandma has always been met with claims that you’ll get sick if you eat that raw cookie dough.  I never believed her.  Maybe it is an old wives tale?  Well, fret no more, because you can now get your cookie dough fix at DoughCo without the stern lecture.

Found on the west side of Station Park, right next to Blaze Pizza, this small shop offers the best desserts in Davis County.  You think im kidding?  Check this out.

In addition to having a whole slew of cookie dough flavors, they have a million ways to serve it, they even have ice cream and for those little fur babies, a cup of their cookie dough made especially for dogs.  How awesome!DoughCo Doggie Cookie Dough

What kind of Dough do they have at DoughCo?

Served a bunch of different ways and with a BUNCH of cool flavors.  Here are some of the flavors they keep on tap:

Chocolate Chip

Loaded Brownie

PB Explosion

Cake Batter

S’Mores

Oreo Thin Mint *My personal favorite!

Samoas

Cookies n’ Cream (Vegan)

Snickerdoodle (Vegan)

Lemon Crunch (Vegan)

Protein

Cookie Butter

Gluten Free Options

Chocolate Chip

Oatmeal M&M

 

They even have monthly flavors, for example, Mint Chocolate Chip for the month of March and Red Velvet for February.

Now you can get these awesome flavors a variety of different ways including my personal favorite, the Half-Baked.  They throw the dough in the oven for a few minutes to get nice and warm and top it with your pick of ice cream and whipped cream.  It comes in two sizes, both of which I can polish off by myself.

They also have shakes, and cups for the more classic cookie dough lovers.

Being that this is currently a Utah only company you may be asking…”WHAT DO I DO WHEN I MOVE OUT OF STATE??”

Well you are in luck…DoughCo ships their dough nationwide! Not all flavors are available, so make sure you check before placing that order.

So if you are in the mood for a delicious new and hip joint to crash on Friday nights or want to take the family for a classic treat, make sure to check out DoughCo.

 

Check out their website for more:

https://dessertwithoutrules.com 

Locations:

SUGARHOUSE:
2121 S. McClelland St #105 Salt Lake City, UT 84106  –  385-258-3111
SOUTH JORDAN:
11429 S. District Dr #300, South Jordan, UT 84095 –  801-748-9850
FARMINGTON:
256 N University Dr., Farmington, UT 84025 –  385-988-3007

 

 

 

 

Bacon Jalapeño Cheese Dog

Bacon Jalapeño Cheese Dog

If you are like me, the thought of anything with Jalapeños or Habaneros in it just makes your mouth water.  That is why I had to try out the Bacon Jalapeño Cheese Dog.  Made with thick cut premium bacon, Nathans hot dogs, and premium cheddar cheese, this is sure to be a unique eat you will come back to over and over.  Now, what is so special about this Bacon Jalapeño Cheese Dog?  Well, let’s take a look.

 

For this recipe, I am going to be starting off with the best hot dogs on the market, Nathans.  If you disagree, you are just plain wrong and I feel sorry for you.  Nathans is an American staple and worth our praise.

Nathans Hot Dogs - Hungry Doug

A word for the wise here, you always want to use the best quality ingredients for everything that you do.  That goes for everything in life.  Life is too short to save a dollar on crappy ingredients.

 

 

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Bacon Jalapeño Cheese Hot Dogs
Made with thick cut premium bacon, Nathan's hot dogs, and premium cheddar cheese, this is sure to be a unique eat you will come back to over and over.
Hungry Doug - Bacon Jalapeño Cheese Dogs
Course Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Servings
hot dogs
Ingredients
Course Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Servings
hot dogs
Ingredients
Hungry Doug - Bacon Jalapeño Cheese Dogs
Instructions
  1. Slice your hot dogs down the middle all the way through. Next, slice your cheese into small strips that can be placed on top of half of the hot dog. Next, add the cheese to the middle of the hot dog. Add as much cheese as you would like.
  2. Take raw strips of bacon and wrap the hot dog all the way. Make sure it is tightly wrapped.
  3. Grill on a griddle to cook all the way through.
  4. Slice the tops and bottoms off of your jalapeños and then slice down the middle, not cutting all the way through. Remove the white membrane and seeds.
  5. Take the hollow jalapeno tubes and wrap the bacon chedar dog in it. Place these on a griddle as well and make sure to cook the jalapenño so it becomes softer.
  6. Place in your bun and smother with mustard or cheese sauce.
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How do you make Alfredo Sauce from scratch?

How do you make Alfredo Sauce from scratch?

There is nothing better than a good homemade alfredo sauce.  I have often asked myself, How do you make Alfredo Sauce from scratch?  Many people do not know how to make Alfredo Sauce from Scratch.  It is super easy and will change your life.  You will never want to pay for one of those flavorless bottles of sauce again.

History of Fettuccini Alfredo

Between restaurants, cookbooks and supermarket shelves, Alfredo sauces vary widely, both in style and quality. Here’s a rundown of fettuccine Alfredo’s history and sauce variations.

The original dish was an extra-buttery version of an Italian standard, fettuccine al burro — fettuccine with butter and Parmigiano-Reggiano cheese. It was created in Rome in 1914 by chef Alfredo di Lelio and served at his restaurant, Alfredo’s. Legend has it that in 1927, silent-film stars Mary Pickford and Douglas Fairbanks discovered this dish while honeymooning in Rome. Upon returning to Hollywood, they served it to friends; soon, fettuccine Alfredo was popular — but in a new, American guise.

According to The Italian-American Cookbook by John Mariani and Galina Mariani (Harvard Common Press, $19.95), since American butter and parmesan cheese lacked the richness of their Italian counterparts, cream was added to the sauce to compensate. This version became an Italian-American classic. Although popular in the United States, it never took root in Italy.

Ultimately, Alfredo sauce became a victim of its own popularity. Supermarkets began selling ready-made Alfredo sauces, thickened with flour or cornstarch and sometimes made with cheap ingredients. Many chain restaurants began using the pre-fab sauces, too. Noodles tossed with this convenience product can’t compare with this recipe for fresh fettuccine Alfredo made with Parmigiano-Reggiano, unsalted butter and fresh cream. Sure, you can make the original Roman recipe now that true Italian Parmigiano-Reggiano is widely available; but the version with cream is divine, and worthy of an occasional calorie splurge.

Source: Dallas News

How do you make Alfredo Sauce?

Check out the recipe below!

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How do you make Alfredo Sauce from scratch?
This super easy sauce is a staple in most Italian cuisine. Everyone should know how to make it. You will never buy the flavorless stuff in jars from the grocery store again.
Alfredo Sauce - Hungry Doug
Course Sauce
Cuisine Italian
Keyword Sauces
Prep Time 10 minutes
Cook Time 5 minutes
Servings
servings
Ingredients
Course Sauce
Cuisine Italian
Keyword Sauces
Prep Time 10 minutes
Cook Time 5 minutes
Servings
servings
Ingredients
Alfredo Sauce - Hungry Doug
Instructions
  1. Combine all ingredients into a saucepan and stir on low heat for 10 minutes. Once the cheese has melted into the liquids you are done!
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How to make Cuban Picadillo

How to make Cuban Picadillo

Cuban Picadillo…Anyone that has ANY Cuban blood in them can make Picadillo from scratch, it’s a known fact.  It is the most basic of recipes that are simple to make, doesn’t break the bank, and is done in a matter of minutes.  When I was growing up, this was one of my mom’s go-to recipes when there wasn’t a lot of time and people were hungry.  I mean, how basic can you get with ground beef, olives, and tomato sauce and spices.

Origins of Picadillo

Many picadillo recipes derive from the one that Nitza Villapol put in her cookbook “Cocina Criolla,” published in 1954. Villapol, a writer and television host, was the closest thing Cuba has had to a Julia Child. Her shows were broadcast there for more than 40 years, and her cookbooks were a mainstay of Cuban home cooking from the 1959 revolution until her death in 1998.

Cortina’s first picadillo was a Villapol recipe, she said. Her mother had packed her off to Gainesville with the cookbook. “It was probably just beef and raisins then,” she said of her early attempts at the dish. “The first time, I skipped the tomatoes entirely.”

Picadillo roughly translates from the Spanish as “mince.” The dish bears some resemblance to American sloppy joes, or to hash. Some cooks use tomato sauce in the base. (Cortina’s mother, for one.) Others insist on fresh tomatoes.

Source: The New York Times

Take note, this meat is also used as a filling in several different recipes including Papas Rellenas and Empanadas.  You can serve it on Potatoes, Rice, in a sandwich, or as a side dish.

 

 

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Cuban Picadillo
This is a recipe for a traditional Cuban Picadillo that doesn't break the bank and that every Cuban should know how to make.
Hungry Doug- Cuban Picadillo
Course Main Dish
Cuisine Cuban
Prep Time 5 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Cuban
Prep Time 5 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Hungry Doug- Cuban Picadillo
Instructions
  1. In a large skillet, start to brown the ground beef with the green pepper and onion.
  2. Once browned, drain the grease from the saucepan.
  3. Combine all the other ingredients and simmer for 5-10 minutes.
  4. Remove that Bay Leaf and serve it up over some rice and add the cilantro and WHAM, you will be craving Mojitos and Cuban Cigars in no time.
Recipe Notes

There is a topic of hot debate among Cuban households, and that is the addition of Potatoes and Raisins to the mix. My family are Picadillo purists and those things are blasphemy. If you would like to adulterate the recipe with raisins and potatoes, be my guest. The wonderful thing about Picadillo is that it is very forgiving, so experiment away!

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How does Disney make their Hot Cocoa?

How does Disney make their Hot Cocoa?

If you are anything like me, you love everything Disney.  

When I go out to Disneyland, I love to just take everything in.  From the little details and hidden Mickeys around the park, to the AMAZING treats found scattered around the park.  I managed to track down the recipe for the Hot Cocoa that is served at different locations around the Disney Properties.  

I will continue to post Disney recipes as I find them.

 

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Worlds Best Hot Cocoa (Disney Recipe)
'Tis the season for keeping warm and spending time with family. What better way to do both, then with a mug of the best Hot Cocoa known to man. This quick and easy recipe will be a hit anywhere you go.
Hungry Doug Hot Chocolate
Course Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Course Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Hungry Doug Hot Chocolate
Instructions
  1. In a medium sauce pan, pour milk and heavy cream. Heat over medium-high heat (be sure to watch it and stir continuously or it will scald the milk).
  2. In a large bowl, whisk together cocoa, sugar and milk chocolate. Slowly add this dry mixture to the milk mixture until completely combined.
  3. Reduce heat to medium. Add in sweetened condensed milk and vanilla, and stir until completely combined. Reduce heat to low and simmer for 5 minutes.
  4. Enjoy!
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