Start making the Mojo. A link to the recipe is found above.

Cube the pork into bite sized pieces.

Combine the Cumin and Mojo into a bowl and whisk thouroughly. Add the cubed pork chunks and add the Bay Leaves. Cover the bowl with plastic wrap and set in the fridge overnight.

When you are ready to cook the meal, take it out of the fridge and fry up on medium high heat. Remove the Bay leaves of course. Use the excess Mojo to cook with the Pork. When the pork is nice and brown and crispy, add the onions and cook until the onions are translucent.

Serve with Rice, Beans, and plantains or just place on a serving dish and ENJOY!