One of the staples to any BBQ is the Coleslaw. If you want to take that to the next level, come check out this recipe for a Kickin’ Jalapeño Coleslaw that is sure to please. This recipe has all the bases covered: Sweet, Spicy, Tangy, and Freaking Delicious.
Recommended on the following Dishes:
You can even add this to your tacos and use the Lime Cilantro Jalapeño Aioli for a real party in your mouth with everyone invited.
|Prep Time||15 minutes|
|Passive Time||2 Hours|
- 3/4 Cup mayonaise
- 2 Tbsp Pickled Jalapeño Juice
- 1 Lime Juiced
- 2 Tbsp White Sugar
- Salt and Pepper To Taste
- Open your Coleslaw Mix and place in a large mixing bowl. Dice the Jalapenños and Cilantro and add to the veggies. Mix well.
- Add the Mayonaise, Jalapeño Juice, Lime Juice, White Sugar and Salt and pepper to another mixing bowl until thoroughly mixed. Add Dressing to the Coleslaw and Mix until all incorporated evenly.
- Place in Refrigerator for at least 2-3 hours so the flavors can build.
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