How to make Sugar Cookies

How to make Sugar Cookies

by | Apr 17, 2020 | Desserts, Recipes

There are certain times in your life that you just look at your wife and realize you are the luckiest guy in the world. For me, the added bonus is that my beautiful bride makes THE BEST Sugar Cookies. They are rich, savory, sweet, soft, and the stuff dreams are made of. If you do not believe me, take a look at how simple this recipe is.

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 Sugar Cookies
Sugar Cookies
Course Dessert
Cuisine American
Prep Time 10 Minutes
Cook Time 8 Minutes
Servings
Dozen
Ingredients
Course Dessert
Cuisine American
Prep Time 10 Minutes
Cook Time 8 Minutes
Servings
Dozen
Ingredients
Sugar Cookies
Instructions
  1. Preheat the oven to 350 degrees F.
  2. Mix all the wet ingredients (butter, eggs, Vanilla Extract) and Sugar.
  3. Slowly add in the dry ingredients until you get a nice uniform dough mix.
  4. Using a kitchen spoon, make 1.5" balls and place them evenly spaced on a greased cookie sheet. Bake for about 8 minutes until golden brown. Let cool on a cookie rack. Top with your favorite frosting.
  5. Remember Sprinkles are for winners.
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Kickin’ Jalapeño Coleslaw

Kickin’ Jalapeño Coleslaw

by | Feb 22, 2019 | Appetizers, Recipes

One of the staples to any BBQ is the Coleslaw.  If you want to take that to the next level, come check out this recipe for a Kickin’ Jalapeño Coleslaw that is sure to please.  This recipe has all the bases covered:  Sweet, Spicy, Tangy, and Freaking Delicious.

Kickin' Jalapeno Coleslaw - Hungry Doug

Recommended on the following Dishes:

Burgers

Tacos

Side Dish

You can even add this to your tacos and use the Lime Cilantro Jalapeño Aioli for a real party in your mouth with everyone invited.

 

 


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Kickin' Jalapeño Coleslaw

An awesome side for your Tacos, Burgers, Hot Dogs, or even on its own. It definately has a kick it and will be a sure crowdpleaser.

Kickin' Jalapeno Coleslaw - Hungry Doug

Course Appetizer
Cuisine American
Keyword BBQ Sides

Prep Time 15 minutes
Passive Time 2 Hours

Servings
Servings


Ingredients
Coleslaw Veggies

Coleslaw Dressing

Course Appetizer
Cuisine American
Keyword BBQ Sides

Prep Time 15 minutes
Passive Time 2 Hours

Servings
Servings


Ingredients
Coleslaw Veggies

Coleslaw Dressing

Kickin' Jalapeno Coleslaw - Hungry Doug


Instructions
  1. Open your Coleslaw Mix and place in a large mixing bowl. Dice the Jalapenños and Cilantro and add to the veggies. Mix well.

  2. Add the Mayonaise, Jalapeño Juice, Lime Juice, White Sugar and Salt and pepper to another mixing bowl until thoroughly mixed. Add Dressing to the Coleslaw and Mix until all incorporated evenly.

  3. Place in Refrigerator for at least 2-3 hours so the flavors can build.

  4. Enjoy!


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Epic Banana Cheesecake

Epic Banana Cheesecake

by | Dec 12, 2018 | Recipes

Let me tell you something about Banana Cheesecake…it will rock your world. This cheesecake recipe isn’t for the faint of hearts. Personally, this is my favorite desert ever.

Whenever I go to The Cheesecake Factory, I try their version of this and they are pretty much identical. Men, go make this for your wife. If she doesn’t like bananas, you just eat it yourself. Thank me later.

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 Epic Banana Cheesecake
Let me tell you something about Banana Cheesecake...it will rock your world. This cheesecake recipe isn't for the faint of hearts. Personally, this is my favorite desert ever. Whenever I go to The Cheesecake Factory, I try their version of this and they are pretty much identical. Men, go make this for your wife. If she doesn't like bananas, you just eat it yourself. Thank me later.
Banana Cheesecake - Hungry Doug
Course Dessert
Cuisine American
Prep Time 20 minutes
Passive Time 6 hours
Servings
slices
Ingredients
Course Dessert
Cuisine American
Prep Time 20 minutes
Passive Time 6 hours
Servings
slices
Ingredients
Banana Cheesecake - Hungry Doug
Instructions
Cheesecake Filling
  1. Grab a large Bowl. Throw the blocks of cream cheese in and beat with a hand or stand mixer and the whisk attachments. Keep going until there are no clumps. Clumps are your enemy.
  2. Throw in the sugar and continue mixing until it is combined throughout. Add the cream and vanilla. Keep whisking until you get "Stiff peaks" and set that off to the side.
  3. Grab another bowl and whisk the pudding mix and milk. Throw that baby in the fridge for 10 minutes to thicken. Lightly combine and gently fold the pudding with the filling mix. Keep going until it is combined into one mixture.
  4. Slice up those bananas into small chunks and combine them into the filling mix. Save about 1/2 of one banana for garnishing.
Graham Cracker Crust
  1. Easy Peasy. Take your graham crackers and 1/3 cup of white sugar and place them in a ziplock bag. Beat the hell out of said bag with rolling pin, fists, or whatever want. Take 6 tablespoons of butter (doesn't have to be exact) and melt that in the microwave. Take 1 1/2 Cups of the Graham Cracker Mix and place that in your spring form pan. Drizzle the melted butter and press into the bottom of the pan. Make sure it is nice and tight.
Combine and Chill
  1. Take your crust and fill it with your cheesecake filling. Smooth the top.
  2. Refrigerate for 6 hours or Overnight (Overnight is better)
  3. Take some cool whip and add a layer to the cake. However much you would like. Take those Nila wafers and crush them into a powder and sprinkle on top. Take the sliced almonds and sprinkle them on top as well. Slice up the remaining banana and arrange in any pattern you want on top.
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