Holy Guacamole

Holy Guacamole

Holy Guacamole is a perfect addition to any Mexican meal. Put it in your burrito, on top of your enchiladas, or just directly inject it into your veins. All are perfectly acceptable.

Why does Guacamole turn brown?

It starts with a little chemical called polyphenol oxidase which is present in Avocados. When that chemical is exposed to oxygen, it oxidizes and causes a reaction that develops a pigment, turning the avocado brown.

How you combat that, is to keep the Guacamole in an airtight container and introduce some type of acidity such as lime or lemon juice.

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Holy Guacamole
Holy Guacamole is the perfect addition to any Mexican food dish and it is super simple to make. Why pay the extra $1 when you can make so much more from scratch.
Course Appetizer
Cuisine Mexican
Keyword Guacamole
Prep Time 10 minutes
Servings
serving
Ingredients
Produce
Spices
Course Appetizer
Cuisine Mexican
Keyword Guacamole
Prep Time 10 minutes
Servings
serving
Ingredients
Produce
Spices
Instructions
  1. Peed and mash the avocados into a paste. Add all other ingredients into a bowl and viola! Perfect Guacamole!
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Honey BBQ Sauce from Buffalo Wild Wings

Honey BBQ Sauce from Buffalo Wild Wings

If it is one thing you can set your watch to, it is the fact that whenever we go out to Buffalo Wild Wings, my wife orders the Boneless wings with Honey BBQ sauce.  She doesn’t stray from her classic order EVER.  To be fair she is consistent anytime we order any type of wing.

She is a BBQ girl.

Me on the other hand, I love to try all the different sauces like Asian Zing and the Parmesan Garlic Sauce, I have even ventured to the insanely spicy sauces.  I hope to compete in the spicy wing challenge they have.

In her honor, we present to you the Honey BBQ sauce recipe from Buffalo Wild Wings!

Check out the other Buffalo Wild Wings Sauces we have made.


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Buffalo Wild Wings Honey BBQ Sauce

Here we have the classic Honey BBQ sauce from Buffalo Wild Wings. Nice and sweet with a hint of smoke.

Hungyr Doug - Buffalo Wild Wings: Honey BBQ

Course Sauce
Cuisine American, BBQ
Keyword BBQ Sides

Prep Time 5 Minutes
Cook Time 30 Minutes

Servings
Wings


Ingredients

Course Sauce
Cuisine American, BBQ
Keyword BBQ Sides

Prep Time 5 Minutes
Cook Time 30 Minutes

Servings
Wings


Ingredients

Hungyr Doug - Buffalo Wild Wings: Honey BBQ


Instructions
  1. Combine all ingredients into a blender, then simmer in a saucepan for 30 minutes.


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How to make Big Mac Sauce at Home

How to make Big Mac Sauce at Home

The Big Mac is one of those things that is synonymous with America. Normally babies first words are “Big Mac and a Coke, please”. There is just something about the combination of 2 all beef patties, special sauce, lettuce, onion, pickles on a sesame seed bun that hypnotizes the senses.  I can’t think of any other burger that has captivated society as much as this one has.

How to make Big Mac Sauce

On the very first episode of Hungry Doug, we take a look at the Big Mac, where we make our own and show you how to make the sauce that can go on pretty much anything.

 

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Big Mac Sauce
Here we have a copycat recipe for Big Mac Sauce. Put this on your Burgers, Sandwiches, dip your fries in it. It contains healing properties (so they say)
Big Mac - Hungry Doug
Course Sauce
Cuisine American
Keyword Big Mac
Prep Time 5 minutes
Servings
cups
Ingredients
Course Sauce
Cuisine American
Keyword Big Mac
Prep Time 5 minutes
Servings
cups
Ingredients
Big Mac - Hungry Doug
Instructions
  1. Combine everything into a bowl.
  2. For optimal results, let it sit in the fridge overnight.
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Cowboy Corn

Cowboy Corn

 

Hungry Doug - Cowboy Corn

Nothing says Tex-Mex more than corn, Jalapeños, and cheese. This Cowboy Corn recipe is a great addition to any football party as a dip, or as a side for your enchilada or taco dish. Super simple to make, it tastes delicious and people will want the recipe everywhere you go.

Go make it! You won’t regret it.

 

 

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Cowboy Corn
An amazing dish that will satisfy for years to come. Classic Cowboy recipe.
Hungry Doug - Cowboy Corn
Course Appetizer
Cuisine American, Mexican
Prep Time 10 minutes
Cook Time 15 minutes
Servings
servings
Course Appetizer
Cuisine American, Mexican
Prep Time 10 minutes
Cook Time 15 minutes
Servings
servings
Hungry Doug - Cowboy Corn
Instructions
  1. Pre-heat oven to 350 degrees F.
  2. Thaw corn if using frozen.
  3. Chop all your veggies and set aside.
  4. For tender peppers, feel free to sauté your bell peppers and fresh jalapeño to soften.
  5. In a medium saucepan, combine butter and cream cheese.
  6. Stir often until smooth and creamy.
  7. Add your corn, bell pepper, jalapeño pepper, and pickled jalapeños.
  8. Season with paprika, salt, and pepper to taste.
  9. Stir in 1/2-3/4 cup of cheddar cheese and stir until fully melted.
  10. Pour into a casserole dish and top with remaining cheddar.
  11. Bake for 15-20 minutes or until hot and bubbly!
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Texas Roadhouse Rattlesnake Bites

Texas Roadhouse Rattlesnake Bites

When you go to Texas Roadhouse, what do you think of?

Besides the Hot Rolls and Cinnamon Butter…

And their steaks…

Thats right! Their Rattlesnake Bites.

Bursting with cheese and jalapenos, it is the perfect compliment to any great comfort meal. We are giving you the keys to the city here and giving you a copycat recipe for one of the best appetizers known to man.

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Texas Roadhouse Rattlesnake Bites
A perfect blend of Mozzarella sticks and Jalapeno Poppers.
Hungry Doug - Rattlesnake Bites
Course Appetizer
Cuisine American
Prep Time 40 minutes
Cook Time 5 minutes
Passive Time 45 minutes
Servings
bites
Ingredients
Course Appetizer
Cuisine American
Prep Time 40 minutes
Cook Time 5 minutes
Passive Time 45 minutes
Servings
bites
Ingredients
Hungry Doug - Rattlesnake Bites
Instructions
  1. Take the shredded cheese and jalapenos that you diced and combine them in a bowl.
  2. Take a small handful and shape into balls about 1.5" and compress them nicely.
  3. After shaping the balls, place in the freezer for 30 minutes.
  4. Preheat the deep fryer to 350 degrees
  5. Take a bowl and add the flour. In another bowl, mix the egg and milk. What you are doing here is making a breading station.
  6. In the last bowl mix the bread crumbs and seasonings.
  7. Roll the balls in the flour mixture, then dipping into the milk and then coat with bread crumbs. Throw them into the fryer.
  8. 3-4 minutes is all you need or until golden brown.
  9. Enjoy!
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