Make your own Chick-Fil-A Chicken Sandwiches

by Doug Hartill | Dec 11, 2018 | Recipes

Chick-Fil-A Chicken Sandwiches are King.  There I said it… I have had my fair share of chicken sandwiches and I can honestly say that out of all the fast food chain chicken sandwiches (notice I said fast food chain chicken sandwiches), Chick-Fil-A has to be the absolute king.  The only problem is, they are closed on Sunday.  Now we can make the recipe at home!

Print Recipe

Copycat Chick-Fil-A Chicken Sandwich

Have you ever wanted your chicken to taste like the heavenly goodness that is Chick-Fil-A? Or is it Sunday and you can't get into your local Chick-Fil-A? Well, look no further! We have the recipe here. Let me know in the comments below how that worked out for you.

Course

Main Dish

Cuisine

American

Prep Time

10 minutes

Cook Time

15 minutes

Passive Time

1 hour

Servings

Sandwiches

Ingredients

• 2 Chicken Breasts about 8 oz
• 1/2 tsp Basil
• 1/2 tsp Garlic Powder
• 2 Eggs
• 1/2 cup Pickle Juice Dill
• 1 Pickle Sliced
• 1/2 tsp black pepper
• 1/2 tsp Celery Salt
• 1 cup flour
• 1 tsp Paprika
• 2 tbsp Powdered Sugar
• 1 tsp salt
• 1 cup Peanut Oil DO NOT SUBSTITUTE, you will regret the decision.
• 4 Buns
• 1/4 cup milk

Course Main Dish Cuisine American Prep Time 10 minutes Cook Time 15 minutes Passive Time 1 hour Servings Sandwiches Ingredients 2 Chicken Breasts about 8 oz 1/2 tsp Basil 1/2 tsp Garlic Powder 2 Eggs 1/2 cup Pickle Juice Dill 1 Pickle Sliced 1/2 tsp black pepper 1/2 tsp Celery Salt 1 cup flour 1 tsp Paprika 2 tbsp Powdered Sugar 1 tsp salt 1 cup Peanut Oil DO NOT SUBSTITUTE, you will regret the decision. 4 Buns 1/4 cup milk

Instructions

1. Take your chicken and split it into equal portions.
2. Pound the chicken flat (with a meat tenderizer or hammer, whichever floats your boat)
3. Put the chicken into a large ziplock with the pickle juice for 1 hour (longer if you wanted)
4. Combine all dry ingredients.
5. Beat the eggs in a separate bowl.
6. Get pan ready on Medium-High heat with your peanut oil.
7. Dip the chicken into the flour mixture, then the egg mixture, then back into the flour mixture. Drop into the frying pan.
8. Cook until golden brown (about 2-3 minutes on each side)
9. Serve on Hamburger Buns and Pickle (add lettuce, jack cheese, and tomato to make it a deluxe)
10. Enjoy!

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