Chick-Fil-A Chicken Sandwiches are King.  There I said it… I have had my fair share of chicken sandwiches and I can honestly say that out of all the fast food chain chicken sandwiches (notice I said fast food chain chicken sandwiches), Chick-Fil-A has to be the absolute king.  The only problem is, they are closed on Sunday.  Now we can make the recipe at home!

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Copycat Chick-Fil-A Chicken Sandwich
Have you ever wanted your chicken to taste like the heavenly goodness that is Chick-Fil-A? Or is it Sunday and you can't get into your local Chick-Fil-A? Well, look no further! We have the recipe here. Let me know in the comments below how that worked out for you.
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Passive Time 1 hour
Servings
Sandwiches
Ingredients
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Passive Time 1 hour
Servings
Sandwiches
Ingredients
Instructions
  1. Take your chicken and split it into equal portions.
  2. Pound the chicken flat (with a meat tenderizer or hammer, whichever floats your boat)
  3. Put the chicken into a large ziplock with the pickle juice for 1 hour (longer if you wanted)
  4. Combine all dry ingredients.
  5. Beat the eggs in a separate bowl.
  6. Get pan ready on Medium-High heat with your peanut oil.
  7. Dip the chicken into the flour mixture, then the egg mixture, then back into the flour mixture. Drop into the frying pan.
  8. Cook until golden brown (about 2-3 minutes on each side)
  9. Serve on Hamburger Buns and Pickle (add lettuce, jack cheese, and tomato to make it a deluxe)
  10. Enjoy!
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