Cowboy Corn
An amazing dish that will satisfy for years to come. Classic Cowboy recipe.
Course
Appetizer
Cuisine
American
,
Mexican
Servings
Prep Time
6
servings
10
minutes
Cook Time
15
minutes
Servings
Prep Time
6
servings
10
minutes
Cook Time
15
minutes
Ingredients
3.5
cups
corn (fresh
canned, or frozen)
1/2
large red bell pepper diced
diced
2
fresh jalapeno peppers diced
diced (remove seeds)
3-4
tbsp
TBSP diced pickled jalapeno peppers plus extra to taste
diced
2.5
tbsp
Butter
4
oz
Cream Cheese
1/4
tsp
Paprika
1
cup
freshly grated sharp cheddar cheese
salt and pepper to taste
hot sauce
for topping
extra cheese
for topping
extra jalapeños
for topping
spicy green salsa
for topping
cilantro or parsley
for topping
Instructions
Pre-heat oven to 350 degrees F.
Thaw corn if using frozen.
Chop all your veggies and set aside.
For tender peppers, feel free to sauté your bell peppers and fresh jalapeño to soften.
In a medium saucepan, combine butter and cream cheese.
Stir often until smooth and creamy.
Add your corn, bell pepper, jalapeño pepper, and pickled jalapeños.
Season with paprika, salt, and pepper to taste.
Stir in 1/2-3/4 cup of cheddar cheese and stir until fully melted.
Pour into a casserole dish and top with remaining cheddar.
Bake for 15-20 minutes or until hot and bubbly!