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Cowboy Corn

 

Hungry Doug - Cowboy Corn

Nothing says Tex-Mex more than corn, Jalapeños, and cheese. This Cowboy Corn recipe is a great addition to any football party as a dip, or as a side for your enchilada or taco dish. Super simple to make, it tastes delicious and people will want the recipe everywhere you go.

Go make it! You won’t regret it.

 

 

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Cowboy Corn
An amazing dish that will satisfy for years to come. Classic Cowboy recipe.
Hungry Doug - Cowboy Corn
Course Appetizer
Cuisine American, Mexican
Prep Time 10 minutes
Cook Time 15 minutes
Servings
servings
Course Appetizer
Cuisine American, Mexican
Prep Time 10 minutes
Cook Time 15 minutes
Servings
servings
Hungry Doug - Cowboy Corn
Instructions
  1. Pre-heat oven to 350 degrees F.
  2. Thaw corn if using frozen.
  3. Chop all your veggies and set aside.
  4. For tender peppers, feel free to sauté your bell peppers and fresh jalapeño to soften.
  5. In a medium saucepan, combine butter and cream cheese.
  6. Stir often until smooth and creamy.
  7. Add your corn, bell pepper, jalapeño pepper, and pickled jalapeños.
  8. Season with paprika, salt, and pepper to taste.
  9. Stir in 1/2-3/4 cup of cheddar cheese and stir until fully melted.
  10. Pour into a casserole dish and top with remaining cheddar.
  11. Bake for 15-20 minutes or until hot and bubbly!
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