Killer Homemade Marinara Sauce

Killer Homemade Marinara Sauce

Today we are going to be taking a look at a KILLER Homemade Marinara Sauce.  Nothing says Italian Cuisine more than a classic tomato marinara sauce.  Nowadays we are saving time by opening those bottled or canned marinara sauces at the cost of flavor.  Who makes the best marinara sauce?  I have to say that the best marinara sauce is the one you slow cook at home!

Most American’s have no idea what true, homemade marinara sauce tastes like.  So let me be your genuine Italian Guido and fix that.  NEVER EVER buy canned marinara sauce again.

Now this recipe is going to take some time, so buckle up partner, I never said it would be easy, I just said that it would be worth it.

 

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Killer Marinara Sauce
A classic tomato sauce with a spicy kick that is not overpowering. This will be an instant classic in your home and can be made in large batches and saved for later.
Killer Marinara Sauce
Cuisine Italian
Keyword Sauces
Servings
Ingredients
Cuisine Italian
Keyword Sauces
Servings
Ingredients
Killer Marinara Sauce
Instructions
  1. Take your tomatoes and steam them for 10-15 minutes. This is to release the skin from the tomatoes. Peel the tomatoes and set aside.
  2. Heat up the oil and saute the onion for about 5-6 minutes on medium heat. Add the Basil, Garlic, and Spices and add the tomatoes one by one smashing them with a potato masher or your hands, whichever you prefer.
  3. Let the pot simmer for as long as you can let it simmer. Normally, this is about an hour so that all the flavors can marry.
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Gettin’ Saucy: Honey BBQ Sauce from Buffalo Wild Wings

Gettin’ Saucy: Honey BBQ Sauce from Buffalo Wild Wings

If it is one thing you can set your watch to, it is the fact that whenever we go out to Buffalo Wild Wings, my wife orders the Boneless wings with Honey BBQ sauce.  She doesn’t stray from her classic order EVER.  To be fair she is consistent anytime we order any type of wing.

She is a BBQ girl.

Me on the other hand, I love to try all the different sauces like Asian Zing and the Parmesan Garlic Sauce, I have even ventured to the insanely spicy sauces.  I hope to compete in the spicy wing challenge they have.

In her honor, we present to you the Honey BBQ sauce recipe from Buffalo Wild Wings!

Check out the other Buffalo Wild Wings Sauces we have made.

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Buffalo Wild Wings Honey BBQ Sauce
Here we have the classic Honey BBQ sauce from Buffalo Wild Wings. Nice and sweet with a hint of smoke.
Hungyr Doug - Buffalo Wild Wings: Honey BBQ
Course Sauce
Cuisine American, BBQ
Keyword BBQ Sides
Prep Time 5 Minutes
Cook Time 30 Minutes
Servings
Wings
Ingredients
Course Sauce
Cuisine American, BBQ
Keyword BBQ Sides
Prep Time 5 Minutes
Cook Time 30 Minutes
Servings
Wings
Ingredients
Hungyr Doug - Buffalo Wild Wings: Honey BBQ
Instructions
  1. Combine all ingredients into a blender, then simmer in a saucepan for 30 minutes.
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Gettin’ Saucy: Parmesan Garlic Sauce from Buffalo Wild Wings

Gettin’ Saucy: Parmesan Garlic Sauce from Buffalo Wild Wings

Welcome back everyone, it has been a while.  Today I wanted to share with you one of my favorite sauces for chicken, Parmesan Garlic Sauce.  This is one of the famous sauces from Buffalo Wild Wings that gives a nice cheesy kick to your wings.  It isn’t spicy, but you can add this to other sauces or add your own spiciness with diced jalapeños or Cayenne pepper.

 

 

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Buffalo Wild Wings : Parmesan Garlic Sauce
Parmesan Garlic Sauce
Garlic Parmesan - Hungry Doug
Course Sauce
Cuisine American, BBQ
Prep Time 5 Minutes
Cook Time 30 Minutes
Passive Time 1 Hour
Servings
Wings
Ingredients
Course Sauce
Cuisine American, BBQ
Prep Time 5 Minutes
Cook Time 30 Minutes
Passive Time 1 Hour
Servings
Wings
Ingredients
Garlic Parmesan - Hungry Doug
Instructions
  1. Add all the ingredients in a blender and then a saucepan for 20-30 minutes. Refrigerate until used.
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How to make Cuban Picadillo

How to make Cuban Picadillo

Cuban Picadillo…Anyone that has ANY Cuban blood in them can make Picadillo from scratch, it’s a known fact.  It is the most basic of recipes that are simple to make, doesn’t break the bank, and is done in a matter of minutes.  When I was growing up, this was one of my mom’s go-to recipes when there wasn’t a lot of time and people were hungry.  I mean, how basic can you get with ground beef, olives, and tomato sauce and spices.

Origins of Picadillo

Many picadillo recipes derive from the one that Nitza Villapol put in her cookbook “Cocina Criolla,” published in 1954. Villapol, a writer and television host, was the closest thing Cuba has had to a Julia Child. Her shows were broadcast there for more than 40 years, and her cookbooks were a mainstay of Cuban home cooking from the 1959 revolution until her death in 1998.

Cortina’s first picadillo was a Villapol recipe, she said. Her mother had packed her off to Gainesville with the cookbook. “It was probably just beef and raisins then,” she said of her early attempts at the dish. “The first time, I skipped the tomatoes entirely.”

Picadillo roughly translates from the Spanish as “mince.” The dish bears some resemblance to American sloppy joes, or to hash. Some cooks use tomato sauce in the base. (Cortina’s mother, for one.) Others insist on fresh tomatoes.

Source: The New York Times

Take note, this meat is also used as a filling in several different recipes including Papas Rellenas and Empanadas.  You can serve it on Potatoes, Rice, in a sandwich, or as a side dish.

 

 

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Cuban Picadillo
This is a recipe for a traditional Cuban Picadillo that doesn't break the bank and that every Cuban should know how to make.
Hungry Doug- Cuban Picadillo
Course Main Dish
Cuisine Cuban
Prep Time 5 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Cuban
Prep Time 5 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Hungry Doug- Cuban Picadillo
Instructions
  1. In a large skillet, start to brown the ground beef with the green pepper and onion.
  2. Once browned, drain the grease from the saucepan.
  3. Combine all the other ingredients and simmer for 5-10 minutes.
  4. Remove that Bay Leaf and serve it up over some rice and add the cilantro and WHAM, you will be craving Mojitos and Cuban Cigars in no time.
Recipe Notes

There is a topic of hot debate among Cuban households, and that is the addition of Potatoes and Raisins to the mix. My family are Picadillo purists and those things are blasphemy. If you would like to adulterate the recipe with raisins and potatoes, be my guest. The wonderful thing about Picadillo is that it is very forgiving, so experiment away!

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How does Disney make their Hot Cocoa?

How does Disney make their Hot Cocoa?

If you are anything like me, you love everything Disney.  

When I go out to Disneyland, I love to just take everything in.  From the little details and hidden Mickeys around the park, to the AMAZING treats found scattered around the park.  I managed to track down the recipe for the Hot Cocoa that is served at different locations around the Disney Properties.  

I will continue to post Disney recipes as I find them.

 

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Worlds Best Hot Cocoa (Disney Recipe)
'Tis the season for keeping warm and spending time with family. What better way to do both, then with a mug of the best Hot Cocoa known to man. This quick and easy recipe will be a hit anywhere you go.
Hungry Doug Hot Chocolate
Course Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Course Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Hungry Doug Hot Chocolate
Instructions
  1. In a medium sauce pan, pour milk and heavy cream. Heat over medium-high heat (be sure to watch it and stir continuously or it will scald the milk).
  2. In a large bowl, whisk together cocoa, sugar and milk chocolate. Slowly add this dry mixture to the milk mixture until completely combined.
  3. Reduce heat to medium. Add in sweetened condensed milk and vanilla, and stir until completely combined. Reduce heat to low and simmer for 5 minutes.
  4. Enjoy!
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