Holy Guacamole

Holy Guacamole

Holy Guacamole is a perfect addition to any Mexican meal. Put it in your burrito, on top of your enchiladas, or just directly inject it into your veins. All are perfectly acceptable.

Why does Guacamole turn brown?

It starts with a little chemical called polyphenol oxidase which is present in Avocados. When that chemical is exposed to oxygen, it oxidizes and causes a reaction that develops a pigment, turning the avocado brown.

How you combat that, is to keep the Guacamole in an airtight container and introduce some type of acidity such as lime or lemon juice.

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Holy Guacamole
Holy Guacamole is the perfect addition to any Mexican food dish and it is super simple to make. Why pay the extra $1 when you can make so much more from scratch.
Course Appetizer
Cuisine Mexican
Keyword Guacamole
Prep Time 10 minutes
Servings
serving
Ingredients
Produce
Spices
Course Appetizer
Cuisine Mexican
Keyword Guacamole
Prep Time 10 minutes
Servings
serving
Ingredients
Produce
Spices
Instructions
  1. Peed and mash the avocados into a paste. Add all other ingredients into a bowl and viola! Perfect Guacamole!
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Bacon Jalapeño Cheese Dog

Bacon Jalapeño Cheese Dog

If you are like me, the thought of anything with Jalapeños or Habaneros in it just makes your mouth water.  That is why I had to try out the Bacon Jalapeño Cheese Dog.  Made with thick cut premium bacon, Nathans hot dogs, and premium cheddar cheese, this is sure to be a unique eat you will come back to over and over.  Now, what is so special about this Bacon Jalapeño Cheese Dog?  Well, let’s take a look.

 

For this recipe, I am going to be starting off with the best hot dogs on the market, Nathans.  If you disagree, you are just plain wrong and I feel sorry for you.  Nathans is an American staple and worth our praise.

Nathans Hot Dogs - Hungry Doug

A word for the wise here, you always want to use the best quality ingredients for everything that you do.  That goes for everything in life.  Life is too short to save a dollar on crappy ingredients.

 

 


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Bacon Jalapeño Cheese Hot Dogs

Made with thick cut premium bacon, Nathan's hot dogs, and premium cheddar cheese, this is sure to be a unique eat you will come back to over and over.

Hungry Doug - Bacon Jalapeño Cheese Dogs

Course Main Dish
Cuisine American

Prep Time 15 minutes
Cook Time 15 minutes

Servings
hot dogs


Ingredients

Course Main Dish
Cuisine American

Prep Time 15 minutes
Cook Time 15 minutes

Servings
hot dogs


Ingredients

Hungry Doug - Bacon Jalapeño Cheese Dogs


Instructions
  1. Slice your hot dogs down the middle all the way through. Next, slice your cheese into small strips that can be placed on top of half of the hot dog. Next, add the cheese to the middle of the hot dog. Add as much cheese as you would like.

  2. Take raw strips of bacon and wrap the hot dog all the way. Make sure it is tightly wrapped.

  3. Grill on a griddle to cook all the way through.

  4. Slice the tops and bottoms off of your jalapeños and then slice down the middle, not cutting all the way through. Remove the white membrane and seeds.

  5. Take the hollow jalapeno tubes and wrap the bacon chedar dog in it. Place these on a griddle as well and make sure to cook the jalapenño so it becomes softer.

  6. Place in your bun and smother with mustard or cheese sauce.


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How do you make Alfredo Sauce from scratch?

How do you make Alfredo Sauce from scratch?

There is nothing better than a good homemade alfredo sauce.  I have often asked myself, How do you make Alfredo Sauce from scratch?  Many people do not know how to make Alfredo Sauce from Scratch.  It is super easy and will change your life.  You will never want to pay for one of those flavorless bottles of sauce again.

History of Fettuccini Alfredo

Between restaurants, cookbooks and supermarket shelves, Alfredo sauces vary widely, both in style and quality. Here’s a rundown of fettuccine Alfredo’s history and sauce variations.

The original dish was an extra-buttery version of an Italian standard, fettuccine al burro — fettuccine with butter and Parmigiano-Reggiano cheese. It was created in Rome in 1914 by chef Alfredo di Lelio and served at his restaurant, Alfredo’s. Legend has it that in 1927, silent-film stars Mary Pickford and Douglas Fairbanks discovered this dish while honeymooning in Rome. Upon returning to Hollywood, they served it to friends; soon, fettuccine Alfredo was popular — but in a new, American guise.

According to The Italian-American Cookbook by John Mariani and Galina Mariani (Harvard Common Press, $19.95), since American butter and parmesan cheese lacked the richness of their Italian counterparts, cream was added to the sauce to compensate. This version became an Italian-American classic. Although popular in the United States, it never took root in Italy.

Ultimately, Alfredo sauce became a victim of its own popularity. Supermarkets began selling ready-made Alfredo sauces, thickened with flour or cornstarch and sometimes made with cheap ingredients. Many chain restaurants began using the pre-fab sauces, too. Noodles tossed with this convenience product can’t compare with this recipe for fresh fettuccine Alfredo made with Parmigiano-Reggiano, unsalted butter and fresh cream. Sure, you can make the original Roman recipe now that true Italian Parmigiano-Reggiano is widely available; but the version with cream is divine, and worthy of an occasional calorie splurge.

Source: Dallas News

How do you make Alfredo Sauce?

Check out the recipe below!

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How do you make Alfredo Sauce from scratch?
This super easy sauce is a staple in most Italian cuisine. Everyone should know how to make it. You will never buy the flavorless stuff in jars from the grocery store again.
Alfredo Sauce - Hungry Doug
Course Sauce
Cuisine Italian
Keyword Sauces
Prep Time 10 minutes
Cook Time 5 minutes
Servings
servings
Ingredients
Course Sauce
Cuisine Italian
Keyword Sauces
Prep Time 10 minutes
Cook Time 5 minutes
Servings
servings
Ingredients
Alfredo Sauce - Hungry Doug
Instructions
  1. Combine all ingredients into a saucepan and stir on low heat for 10 minutes. Once the cheese has melted into the liquids you are done!
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How to make Big Mac Sauce at Home

How to make Big Mac Sauce at Home

The Big Mac is one of those things that is synonymous with America. Normally babies first words are “Big Mac and a Coke, please”. There is just something about the combination of 2 all beef patties, special sauce, lettuce, onion, pickles on a sesame seed bun that hypnotizes the senses.  I can’t think of any other burger that has captivated society as much as this one has.

How to make Big Mac Sauce

On the very first episode of Hungry Doug, we take a look at the Big Mac, where we make our own and show you how to make the sauce that can go on pretty much anything.

 

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Big Mac Sauce
Here we have a copycat recipe for Big Mac Sauce. Put this on your Burgers, Sandwiches, dip your fries in it. It contains healing properties (so they say)
Big Mac - Hungry Doug
Course Sauce
Cuisine American
Keyword Big Mac
Prep Time 5 minutes
Servings
cups
Ingredients
Course Sauce
Cuisine American
Keyword Big Mac
Prep Time 5 minutes
Servings
cups
Ingredients
Big Mac - Hungry Doug
Instructions
  1. Combine everything into a bowl.
  2. For optimal results, let it sit in the fridge overnight.
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Cowboy Corn

Cowboy Corn

 

Hungry Doug - Cowboy Corn

Nothing says Tex-Mex more than corn, Jalapeños, and cheese. This Cowboy Corn recipe is a great addition to any football party as a dip, or as a side for your enchilada or taco dish. Super simple to make, it tastes delicious and people will want the recipe everywhere you go.

Go make it! You won’t regret it.

 

 

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Cowboy Corn
An amazing dish that will satisfy for years to come. Classic Cowboy recipe.
Hungry Doug - Cowboy Corn
Course Appetizer
Cuisine American, Mexican
Prep Time 10 minutes
Cook Time 15 minutes
Servings
servings
Course Appetizer
Cuisine American, Mexican
Prep Time 10 minutes
Cook Time 15 minutes
Servings
servings
Hungry Doug - Cowboy Corn
Instructions
  1. Pre-heat oven to 350 degrees F.
  2. Thaw corn if using frozen.
  3. Chop all your veggies and set aside.
  4. For tender peppers, feel free to sauté your bell peppers and fresh jalapeño to soften.
  5. In a medium saucepan, combine butter and cream cheese.
  6. Stir often until smooth and creamy.
  7. Add your corn, bell pepper, jalapeño pepper, and pickled jalapeños.
  8. Season with paprika, salt, and pepper to taste.
  9. Stir in 1/2-3/4 cup of cheddar cheese and stir until fully melted.
  10. Pour into a casserole dish and top with remaining cheddar.
  11. Bake for 15-20 minutes or until hot and bubbly!
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