Today, we are going to take a look at an amazing recipe for my favorite pasta dish, the Spicy Chicken Chipotle Pasta from The Cheesecake Factory. This thing is loaded with flavor (and calories) so keep that in mind. It is super simple to prepare, even though there seem to be a lot of moving parts, it all comes together in the end. It is the perfect combination of spicy and sweet and savory.
Introduction to The Cheesecake Factory
If you have never been to The Cheesecake Factory, you are definitely missing out. The huge menu is rather intimidating at first, but you soon realize that most of the menu is Cheesecake. I think that is why the Cheesecake Factory is so well liked. No matter what everyone is craving, there is something for everyone. From Cuban Sandwiches to Asian Salads, to Burritos there is something for even the pickiest of eaters.
What is the Spicy Chicken Chipotle Pasta from The Cheesecake Factory?
Made using Penne Pasta, the Spicy Chicken Chipotle Pasta has Chicken breast sauteed in honey. The sauce is a unique sauce made from Alfredo and Chipotle peppers in Adobo Sauce. This gives it a beautiful mild kick that you crave as well as a deep smokey flavor. The sweetness of the honey combined with the spice of the sauce makes an amazing dish that can be enjoyed by everyone.
Make sure to check out how to make the Salad Dressing from the Olive Garden or how to make a Cuban Classic, Picadillo, which is a cheap and flavorful addition to your families dinner rotation.
Spicy Chicken Chipotle Pasta
A spicy chicken pasta with chipotle flavors with a sweet undertone. A sure crowd pleaser.
Prepare Vegetables and Pasta
Add the asparagus to the pasta water and boil for 2-3 minutes or until slightly tender.
Pull out the asparagus and run under cold water to shock it and stop it from cooking.
Add your pasta to the water and remove when al-dente, normally 12-13 minutes rolling boil.
Combine lemon juice, salt, pepper, and chicken and let it marinade.
Prepare your skillet with butter on medium heat.
Add bell peppers and onions.
Leave on the heat until translucent, stirring occasionally to make sure they do not char, then add the garlic cloves, saute for 1 minute.
Cook Chicken and Serve
Remove the veggies and add olive oil to your skillet
Add chicken to the pan and turn the heat up to medum-high.
Keep on the heat until browned on all sides.
Add in the honey and stir until the honey loosens up.
Puree the Chipotle peppers in adobo sauce can and set aside.
Brown the chicken on both sides and remove from heat.
Cook for an additional 3 minutes, then add all other ingredients (Veggies, Adobo, Pasta)
Make a basic Alfredo sauce (Butter, Parmesan, Heavy Cream, Black Pepper, Garlic Powder) and add in the Pureed chipotle peppers. Let it come to a simmer. Add your frozen peas to thaw in the sauce.
Add sauce, pasta, chicken in your pot adding the asparagus last or as a garnish. Add Cilantro or parsley and grated Parmesan as a topper. Tortilla strips if you want to be really authentic.
Who doesn’t like a good Broccoli Cheese Soup? Well, my wife for one, but that isn’t the point.
It’s no-frills, easy, and you can add Jalapeños and bacon to it to send it over the top.
If you want another amazing recipe, try this Spicy Chicken Chipotle Pasta.
Broccoli Cheese Soup
This right here is a soup for winners. Sometimes you just need a thick and hearty soup to warm the soul after a day chasing Polar Bears through the Arctic. This Broccoli Cheese Soup is super easy to make and tastes great.
Place the butter along with the chopped onion and celery into a pot and sweat these bad boys off. Once translucent, add the flour making sure to keep stirring. If you think you can stop stirring, you are wrong. Keep stirring.
Add the broth and continue to stir. Add in the pepper and salt. After about 2 minutes, you are going to add the rest of the ingredients and let them cook down for about 7-10 minutes. Add in the milk and cheese. Make sure to keep the temperature on a solid 4/10 on the heat scale or you will scorch it and no one likes scorched soups.
Garnish with some Jalapeños and some more cheddar and you got yourself an amazing soup.