The Olive Garden’s Italian Salad Dressing

The Olive Garden’s Italian Salad Dressing

This one is a surprise for my wife.ย  The Olive Garden’s Italian Salad Dressing is the only dressing she will have with her salads.ย  She absolutely is a FREAK over this stuff.ย  So when I came across the copycat recipe, I had to try it for myself and share it with you guys.

Hope you enjoy!

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The Olive Garden's Italian Salad Dressing
The Olive Garden's Italian Salad Dressing is an iconic dressing that is sure to please everyone. The rich and zesty flavors will keep you coming back for more.
Olive Garden's Salad Dressing - Hungry Doug
Course Staples
Cuisine Italian
Keyword Copycat Recipe
Prep Time 10 minutes
Servings
Ingredients
Course Staples
Cuisine Italian
Keyword Copycat Recipe
Prep Time 10 minutes
Servings
Ingredients
Olive Garden's Salad Dressing - Hungry Doug
Instructions
  1. Thoroughly combine in a container of your choosing. Make sure to refrigerate for at least 2-3 hours.
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Worlds Best Flour Tortillas

Worlds Best Flour Tortillas

In order to make the best Mexican food, you need to start with the essentials.  Don’t go out and buy those nasty tortillas you find in the store.  They are filled with so many disgusting chemicals.  Make them at home and for a fraction of the cost.  

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Worlds Best Flour Tortillas
Stop buying those crappy chemical filled tortillas from the supermarket. Make your own in no time at all.
Flour Tortillas- Hungry Doug
Course Staples
Cuisine Cuban, Mexican
Prep Time 5 minutes
Cook Time 5 minutes
Passive Time 1 hour
Servings
Small Tortillas
Ingredients
Course Staples
Cuisine Cuban, Mexican
Prep Time 5 minutes
Cook Time 5 minutes
Passive Time 1 hour
Servings
Small Tortillas
Ingredients
Flour Tortillas- Hungry Doug
Instructions
  1. Grab a large bowl and mix the Flour, Salt, and Baking Powder.
  2. Take the shortening and crumble it into the flour mix until the flour mix becomes crumbly.
  3. Add water and mix until the dough starts to take shape.
  4. Throw some flour down on your counter and knead the dough until it is smooth and stretchy.
  5. Put it in a bowl and cover with a damp towel. Let it sit for one hour.
  6. Split the dough into 6 equal pieces and roll into a ball. If you want to make smaller taco tortillas, cut into 12 pieces.
  7. Heat up your skillet to medium high heat.
  8. Throw some flour on a rolling pin and roll each dough ball into a tortilla. If you want the tortillas to come out better, use a tortilla press or frying pans.
  9. Throw the tortillas on a skillet and cook until lightly golden brown.
  10. Pull off the tortillas and place under a towel.
  11. Repeat!
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