Today we are going to be taking a look at a KILLER Homemade Marinara Sauce. Nothing says Italian Cuisine more than a classic tomato marinara sauce. Nowadays we are saving time by opening those bottled or canned marinara sauces at the cost of flavor. Who makes the best marinara sauce? I have to say that the best marinara sauce is the one you slow cook at home!
Most American’s have no idea what true, homemade marinara sauce tastes like. So let me be your genuine Italian Guido and fix that. NEVER EVER buy canned marinara sauce again.
Now this recipe is going to take some time, so buckle up partner, I never said it would be easy, I just said that it would be worth it.
Killer Marinara Sauce
A classic tomato sauce with a spicy kick that is not overpowering. This will be an instant classic in your home and can be made in large batches and saved for later.
Take your tomatoes and steam them for 10-15 minutes. This is to release the skin from the tomatoes. Peel the tomatoes and set aside.
Heat up the oil and saute the onion for about 5-6 minutes on medium heat. Add the Basil, Garlic, and Spices and add the tomatoes one by one smashing them with a potato masher or your hands, whichever you prefer.
Let the pot simmer for as long as you can let it simmer. Normally, this is about an hour so that all the flavors can marry.
If it is one thing you can set your watch to, it is the fact that whenever we go out to Buffalo Wild Wings, my wife orders the Boneless wings with Honey BBQ sauce. She doesn’t stray from her classic order EVER. To be fair she is consistent anytime we order any type of wing.
She is a BBQ girl.
Me on the other hand, I love to try all the different sauces like Asian Zing and the Parmesan Garlic Sauce, I have even ventured to the insanely spicy sauces. I hope to compete in the spicy wing challenge they have.
In her honor, we present to you the Honey BBQ sauce recipe from Buffalo Wild Wings!
Check out the other Buffalo Wild Wings Sauces we have made.
Buffalo Wild Wings Honey BBQ Sauce
Here we have the classic Honey BBQ sauce from Buffalo Wild Wings. Nice and sweet with a hint of smoke.
Combine all ingredients into a blender, then simmer in a saucepan for 30 minutes.
There is nothing better than a good homemade alfredo sauce. I have often asked myself, How do you make Alfredo Sauce from scratch? Many people do not know how to make Alfredo Sauce from Scratch. It is super easy and will change your life. You will never want to pay for one of those flavorless bottles of sauce again.
History of Fettuccini Alfredo
Between restaurants, cookbooks and supermarket shelves, Alfredo sauces vary widely, both in style and quality. Here’s a rundown of fettuccine Alfredo’s history and sauce variations.
The original dish was an extra-buttery version of an Italian standard, fettuccine al burro — fettuccine with butter and Parmigiano-Reggiano cheese. It was created in Rome in 1914 by chef Alfredo di Lelio and served at his restaurant, Alfredo’s. Legend has it that in 1927, silent-film stars Mary Pickford and Douglas Fairbanks discovered this dish while honeymooning in Rome. Upon returning to Hollywood, they served it to friends; soon, fettuccine Alfredo was popular — but in a new, American guise.
According to The Italian-American Cookbook by John Mariani and Galina Mariani (Harvard Common Press, $19.95), since American butter and parmesan cheese lacked the richness of their Italian counterparts, cream was added to the sauce to compensate. This version became an Italian-American classic. Although popular in the United States, it never took root in Italy.
Ultimately, Alfredo sauce became a victim of its own popularity. Supermarkets began selling ready-made Alfredo sauces, thickened with flour or cornstarch and sometimes made with cheap ingredients. Many chain restaurants began using the pre-fab sauces, too. Noodles tossed with this convenience product can’t compare with this recipe for fresh fettuccine Alfredo made with Parmigiano-Reggiano, unsalted butter and fresh cream. Sure, you can make the original Roman recipe now that true Italian Parmigiano-Reggiano is widely available; but the version with cream is divine, and worthy of an occasional calorie splurge.
Source: Dallas News
How do you make Alfredo Sauce?
Check out the recipe below!
How do you make Alfredo Sauce from scratch?
This super easy sauce is a staple in most Italian cuisine. Everyone should know how to make it. You will never buy the flavorless stuff in jars from the grocery store again.
Combine all ingredients into a saucepan and stir on low heat for 10 minutes. Once the cheese has melted into the liquids you are done!
Lime Cilantro and Jalapeños. How can that be bad at all! This stuff is pure gold. It is a spicy and fresh sauce to put on any sandwich, salad, eggroll, jalapeño poppers, tacos, burritos, rice, beans, ice cream, brownies, or whatever your heart desires. (Don’t really put it on your ice cream or brownie, that’s weird. I know some of you will.)
It is super simple to make and can store in the refrigerator for several months.
This would go perfectly with the Rattlesnake Bites we made earlier.
Lime Cilantro and Jalapeño Aioli
A spicy and tangy sauce that compliments any Tex-Mex meal.
Combine it all in your blender and puree until it runs smooth.
Make sure to stick it in the Fridge for at least 3 hours for the ingredients to marry.
This one is a surprise for my wife. The Olive Garden’s Italian Salad Dressing is the only dressing she will have with her salads. She absolutely is a FREAK over this stuff. So when I came across the copycat recipe, I had to try it for myself and share it with you guys.
Hope you enjoy!
The Olive Garden's Italian Salad Dressing
The Olive Garden's Italian Salad Dressing is an iconic dressing that is sure to please everyone. The rich and zesty flavors will keep you coming back for more.
Thoroughly combine in a container of your choosing. Make sure to refrigerate for at least 2-3 hours.