Holy Guacamole is a perfect addition to any Mexican meal. Put it in your burrito, on top of your enchiladas, or just directly inject it into your veins. All are perfectly acceptable.
Why does Guacamole turn brown?
It starts with a little chemical called polyphenol oxidase which is present in Avocados. When that chemical is exposed to oxygen, it oxidizes and causes a reaction that develops a pigment, turning the avocado brown.
How you combat that, is to keep the Guacamole in an airtight container and introduce some type of acidity such as lime or lemon juice.
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Holy Guacamole
Holy Guacamole is the perfect addition to any Mexican food dish and it is super simple to make. Why pay the extra $1 when you can make so much more from scratch.
If it is one thing you can set your watch to, it is the fact that whenever we go out to Buffalo Wild Wings, my wife orders the Boneless wings with Honey BBQ sauce. She doesn’t stray from her classic order EVER. To be fair she is consistent anytime we order any type of wing.
She is a BBQ girl.
Me on the other hand, I love to try all the different sauces like Asian Zing and the Parmesan Garlic Sauce, I have even ventured to the insanely spicy sauces. I hope to compete in the spicy wing challenge they have.
In her honor, we present to you the Honey BBQ sauce recipe from Buffalo Wild Wings!
Welcome back everyone, it has been a while. Today I wanted to share with you one of my favorite sauces for chicken, Parmesan Garlic Sauce. This is one of the famous sauces from Buffalo Wild Wings that gives a nice cheesy kick to your wings. It isn’t spicy, but you can add this to other sauces or add your own spiciness with diced jalapeños or Cayenne pepper.
There is nothing better than a good homemade alfredo sauce. I have often asked myself, How do you make Alfredo Sauce from scratch? Many people do not know how to make Alfredo Sauce from Scratch. It is super easy and will change your life. You will never want to pay for one of those flavorless bottles of sauce again.
History of Fettuccini Alfredo
Between restaurants, cookbooks and supermarket shelves, Alfredo sauces vary widely, both in style and quality. Here’s a rundown of fettuccine Alfredo’s history and sauce variations.
The original dish was an extra-buttery version of an Italian standard, fettuccine al burro — fettuccine with butter and Parmigiano-Reggiano cheese. It was created in Rome in 1914 by chef Alfredo di Lelio and served at his restaurant, Alfredo’s. Legend has it that in 1927, silent-film stars Mary Pickford and Douglas Fairbanks discovered this dish while honeymooning in Rome. Upon returning to Hollywood, they served it to friends; soon, fettuccine Alfredo was popular — but in a new, American guise.
According to The Italian-American Cookbook by John Mariani and Galina Mariani (Harvard Common Press, $19.95), since American butter and parmesan cheese lacked the richness of their Italian counterparts, cream was added to the sauce to compensate. This version became an Italian-American classic. Although popular in the United States, it never took root in Italy.
Ultimately, Alfredo sauce became a victim of its own popularity. Supermarkets began selling ready-made Alfredo sauces, thickened with flour or cornstarch and sometimes made with cheap ingredients. Many chain restaurants began using the pre-fab sauces, too. Noodles tossed with this convenience product can’t compare with this recipe for fresh fettuccine Alfredo made with Parmigiano-Reggiano, unsalted butter and fresh cream. Sure, you can make the original Roman recipe now that true Italian Parmigiano-Reggiano is widely available; but the version with cream is divine, and worthy of an occasional calorie splurge.
This super easy sauce is a staple in most Italian cuisine. Everyone should know how to make it. You will never buy the flavorless stuff in jars from the grocery store again.
The Big Mac is one of those things that is synonymous with America. Normally babies first words are “Big Mac and a Coke, please”. There is just something about the combination of 2 all beef patties, special sauce, lettuce, onion, pickles on a sesame seed bun that hypnotizes the senses. I can’t think of any other burger that has captivated society as much as this one has.
How to make Big Mac Sauce
On the very first episode of Hungry Doug, we take a look at the Big Mac, where we make our own and show you how to make the sauce that can go on pretty much anything.
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Big Mac Sauce
Here we have a copycat recipe for Big Mac Sauce. Put this on your Burgers, Sandwiches, dip your fries in it. It contains healing properties (so they say)
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