Lime Cilantro Aioli

Lime Cilantro Aioli

Lime Cilantro and Jalapeños.  How can that be bad at all!  This stuff is pure gold.  It is a spicy and fresh sauce to put on any sandwich, salad, eggroll, jalapeño poppers, tacos, burritos, rice, beans, ice cream, brownies, or whatever your heart desires.  (Don’t really put it on your ice cream or brownie, that’s weird.  I know some of you will.)

It is super simple to make and can store in the refrigerator for several months.

This would go perfectly with the Rattlesnake Bites we made earlier.

 

 

 

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Lime Cilantro and Jalapeño Aioli
A spicy and tangy sauce that compliments any Tex-Mex meal.
Lime Cilantro Aioli - Hungry Doug
Course Sauce
Cuisine Mexican
Keyword Sauces
Prep Time 10 minutes
Passive Time 3 hours
Servings
a lot
Ingredients
Course Sauce
Cuisine Mexican
Keyword Sauces
Prep Time 10 minutes
Passive Time 3 hours
Servings
a lot
Ingredients
Lime Cilantro Aioli - Hungry Doug
Instructions
  1. Combine it all in your blender and puree until it runs smooth.
  2. Make sure to stick it in the Fridge for at least 3 hours for the ingredients to marry.
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Cowboy Corn

Cowboy Corn

 

Hungry Doug - Cowboy Corn

Nothing says Tex-Mex more than corn, Jalapeños, and cheese. This Cowboy Corn recipe is a great addition to any football party as a dip, or as a side for your enchilada or taco dish. Super simple to make, it tastes delicious and people will want the recipe everywhere you go.

Go make it! You won’t regret it.

 

 

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Cowboy Corn
An amazing dish that will satisfy for years to come. Classic Cowboy recipe.
Hungry Doug - Cowboy Corn
Course Appetizer
Cuisine American, Mexican
Prep Time 10 minutes
Cook Time 15 minutes
Servings
servings
Course Appetizer
Cuisine American, Mexican
Prep Time 10 minutes
Cook Time 15 minutes
Servings
servings
Hungry Doug - Cowboy Corn
Instructions
  1. Pre-heat oven to 350 degrees F.
  2. Thaw corn if using frozen.
  3. Chop all your veggies and set aside.
  4. For tender peppers, feel free to sauté your bell peppers and fresh jalapeño to soften.
  5. In a medium saucepan, combine butter and cream cheese.
  6. Stir often until smooth and creamy.
  7. Add your corn, bell pepper, jalapeño pepper, and pickled jalapeños.
  8. Season with paprika, salt, and pepper to taste.
  9. Stir in 1/2-3/4 cup of cheddar cheese and stir until fully melted.
  10. Pour into a casserole dish and top with remaining cheddar.
  11. Bake for 15-20 minutes or until hot and bubbly!
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Worlds Best Flour Tortillas

Worlds Best Flour Tortillas

In order to make the best Mexican food, you need to start with the essentials.  Don’t go out and buy those nasty tortillas you find in the store.  They are filled with so many disgusting chemicals.  Make them at home and for a fraction of the cost.  

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Worlds Best Flour Tortillas
Stop buying those crappy chemical filled tortillas from the supermarket. Make your own in no time at all.
Flour Tortillas- Hungry Doug
Course Staples
Cuisine Cuban, Mexican
Prep Time 5 minutes
Cook Time 5 minutes
Passive Time 1 hour
Servings
Small Tortillas
Ingredients
Course Staples
Cuisine Cuban, Mexican
Prep Time 5 minutes
Cook Time 5 minutes
Passive Time 1 hour
Servings
Small Tortillas
Ingredients
Flour Tortillas- Hungry Doug
Instructions
  1. Grab a large bowl and mix the Flour, Salt, and Baking Powder.
  2. Take the shortening and crumble it into the flour mix until the flour mix becomes crumbly.
  3. Add water and mix until the dough starts to take shape.
  4. Throw some flour down on your counter and knead the dough until it is smooth and stretchy.
  5. Put it in a bowl and cover with a damp towel. Let it sit for one hour.
  6. Split the dough into 6 equal pieces and roll into a ball. If you want to make smaller taco tortillas, cut into 12 pieces.
  7. Heat up your skillet to medium high heat.
  8. Throw some flour on a rolling pin and roll each dough ball into a tortilla. If you want the tortillas to come out better, use a tortilla press or frying pans.
  9. Throw the tortillas on a skillet and cook until lightly golden brown.
  10. Pull off the tortillas and place under a towel.
  11. Repeat!
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