There are certain times in your life that you just look at your wife and realize you are the luckiest guy in the world. For me, the added bonus is that my beautiful bride makes THE BEST Sugar Cookies. They are rich, savory, sweet, soft, and the stuff dreams are made of. If you do not believe me, take a look at how simple this recipe is.
Mix all the wet ingredients (butter, eggs, Vanilla Extract) and Sugar.
Slowly add in the dry ingredients until you get a nice uniform dough mix.
Using a kitchen spoon, make 1.5" balls and place them evenly spaced on a greased cookie sheet. Bake for about 8 minutes until golden brown. Let cool on a cookie rack. Top with your favorite frosting.
This right here is a soup for winners. Sometimes you just need a thick and hearty soup to warm the soul after a day chasing Polar Bears through the Arctic. This Broccoli Cheese Soup is super easy to make and tastes great.
Place the butter along with the chopped onion and celery into a pot and sweat these bad boys off. Once translucent, add the flour making sure to keep stirring. If you think you can stop stirring, you are wrong. Keep stirring.
Add the broth and continue to stir. Add in the pepper and salt. After about 2 minutes, you are going to add the rest of the ingredients and let them cook down for about 7-10 minutes. Add in the milk and cheese. Make sure to keep the temperature on a solid 4/10 on the heat scale or you will scorch it and no one likes scorched soups.
Garnish with some Jalapeños and some more cheddar and you got yourself an amazing soup.
If it is one thing you can set your watch to, it is the fact that whenever we go out to Buffalo Wild Wings, my wife orders the Boneless wings with Honey BBQ sauce. She doesn’t stray from her classic order EVER. To be fair she is consistent anytime we order any type of wing.
She is a BBQ girl.
Me on the other hand, I love to try all the different sauces like Asian Zing and the Parmesan Garlic Sauce, I have even ventured to the insanely spicy sauces. I hope to compete in the spicy wing challenge they have.
In her honor, we present to you the Honey BBQ sauce recipe from Buffalo Wild Wings!
Welcome back everyone, it has been a while. Today I wanted to share with you one of my favorite sauces for chicken, Parmesan Garlic Sauce. This is one of the famous sauces from Buffalo Wild Wings that gives a nice cheesy kick to your wings. It isn’t spicy, but you can add this to other sauces or add your own spiciness with diced jalapeños or Cayenne pepper.
If you are like me, the thought of anything with Jalapeños or Habaneros in it just makes your mouth water. That is why I had to try out the Bacon Jalapeño Cheese Dog. Made with thick cut premium bacon, Nathans hot dogs, and premium cheddar cheese, this is sure to be a unique eat you will come back to over and over. Now, what is so special about this Bacon Jalapeño Cheese Dog? Well, let’s take a look.
For this recipe, I am going to be starting off with the best hot dogs on the market, Nathans. If you disagree, you are just plain wrong and I feel sorry for you. Nathans is an American staple and worth our praise.
A word for the wise here, you always want to use the best quality ingredients for everything that you do. That goes for everything in life. Life is too short to save a dollar on crappy ingredients.
Print Recipe
Bacon Jalapeño Cheese Hot Dogs
Made with thick cut premium bacon, Nathan's hot dogs, and premium cheddar cheese, this is sure to be a unique eat you will come back to over and over.
Slice your hot dogs down the middle all the way through. Next, slice your cheese into small strips that can be placed on top of half of the hot dog. Next, add the cheese to the middle of the hot dog. Add as much cheese as you would like.
Take raw strips of bacon and wrap the hot dog all the way. Make sure it is tightly wrapped.
Grill on a griddle to cook all the way through.
Slice the tops and bottoms off of your jalapeños and then slice down the middle, not cutting all the way through. Remove the white membrane and seeds.
Take the hollow jalapeno tubes and wrap the bacon chedar dog in it. Place these on a griddle as well and make sure to cook the jalapenño so it becomes softer.
Place in your bun and smother with mustard or cheese sauce.
