Kickin’ Jalapeño Coleslaw

Kickin’ Jalapeño Coleslaw

One of the staples to any BBQ is the Coleslaw.  If you want to take that to the next level, come check out this recipe for a Kickin’ Jalapeño Coleslaw that is sure to please.  This recipe has all the bases covered:  Sweet, Spicy, Tangy, and Freaking Delicious.

Kickin' Jalapeno Coleslaw - Hungry Doug

Recommended on the following Dishes:

Burgers

Tacos

Side Dish

You can even add this to your tacos and use the Lime Cilantro Jalapeño Aioli for a real party in your mouth with everyone invited.

 

 

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Kickin' Jalapeño Coleslaw
An awesome side for your Tacos, Burgers, Hot Dogs, or even on its own. It definately has a kick it and will be a sure crowdpleaser.
Kickin' Jalapeno Coleslaw - Hungry Doug
Course Appetizer
Cuisine American
Keyword BBQ Sides
Prep Time 15 minutes
Passive Time 2 Hours
Servings
Servings
Ingredients
Coleslaw Veggies
Coleslaw Dressing
Course Appetizer
Cuisine American
Keyword BBQ Sides
Prep Time 15 minutes
Passive Time 2 Hours
Servings
Servings
Ingredients
Coleslaw Veggies
Coleslaw Dressing
Kickin' Jalapeno Coleslaw - Hungry Doug
Instructions
  1. Open your Coleslaw Mix and place in a large mixing bowl. Dice the Jalapenños and Cilantro and add to the veggies. Mix well.
  2. Add the Mayonaise, Jalapeño Juice, Lime Juice, White Sugar and Salt and pepper to another mixing bowl until thoroughly mixed. Add Dressing to the Coleslaw and Mix until all incorporated evenly.
  3. Place in Refrigerator for at least 2-3 hours so the flavors can build.
  4. Enjoy!
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Cowboy Corn

Cowboy Corn

 

Hungry Doug - Cowboy Corn

Nothing says Tex-Mex more than corn, Jalapeños, and cheese. This Cowboy Corn recipe is a great addition to any football party as a dip, or as a side for your enchilada or taco dish. Super simple to make, it tastes delicious and people will want the recipe everywhere you go.

Go make it! You won’t regret it.

 

 

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Cowboy Corn
An amazing dish that will satisfy for years to come. Classic Cowboy recipe.
Hungry Doug - Cowboy Corn
Course Appetizer
Cuisine American, Mexican
Prep Time 10 minutes
Cook Time 15 minutes
Servings
servings
Course Appetizer
Cuisine American, Mexican
Prep Time 10 minutes
Cook Time 15 minutes
Servings
servings
Hungry Doug - Cowboy Corn
Instructions
  1. Pre-heat oven to 350 degrees F.
  2. Thaw corn if using frozen.
  3. Chop all your veggies and set aside.
  4. For tender peppers, feel free to sauté your bell peppers and fresh jalapeño to soften.
  5. In a medium saucepan, combine butter and cream cheese.
  6. Stir often until smooth and creamy.
  7. Add your corn, bell pepper, jalapeño pepper, and pickled jalapeños.
  8. Season with paprika, salt, and pepper to taste.
  9. Stir in 1/2-3/4 cup of cheddar cheese and stir until fully melted.
  10. Pour into a casserole dish and top with remaining cheddar.
  11. Bake for 15-20 minutes or until hot and bubbly!
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Texas Roadhouse Rattlesnake Bites

Texas Roadhouse Rattlesnake Bites

When you go to Texas Roadhouse, what do you think of?

Besides the Hot Rolls and Cinnamon Butter…

And their steaks…

Thats right! Their Rattlesnake Bites.

Bursting with cheese and jalapenos, it is the perfect compliment to any great comfort meal. We are giving you the keys to the city here and giving you a copycat recipe for one of the best appetizers known to man.

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Texas Roadhouse Rattlesnake Bites
A perfect blend of Mozzarella sticks and Jalapeno Poppers.
Hungry Doug - Rattlesnake Bites
Course Appetizer
Cuisine American
Prep Time 40 minutes
Cook Time 5 minutes
Passive Time 45 minutes
Servings
bites
Ingredients
Course Appetizer
Cuisine American
Prep Time 40 minutes
Cook Time 5 minutes
Passive Time 45 minutes
Servings
bites
Ingredients
Hungry Doug - Rattlesnake Bites
Instructions
  1. Take the shredded cheese and jalapenos that you diced and combine them in a bowl.
  2. Take a small handful and shape into balls about 1.5" and compress them nicely.
  3. After shaping the balls, place in the freezer for 30 minutes.
  4. Preheat the deep fryer to 350 degrees
  5. Take a bowl and add the flour. In another bowl, mix the egg and milk. What you are doing here is making a breading station.
  6. In the last bowl mix the bread crumbs and seasonings.
  7. Roll the balls in the flour mixture, then dipping into the milk and then coat with bread crumbs. Throw them into the fryer.
  8. 3-4 minutes is all you need or until golden brown.
  9. Enjoy!
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Masitas de Puerco

Masitas de Puerco

One of the best things about cooking Cuban cuisine is the wide use of Pork. It is a very cheap animal to raise and perfect for the Island nation. One of the most popular ways to cook Pork is with this simple recipe for Masitas de Puerco.

Masitas de Puerco is a delicious dish that can be served as a main dish with rice, beans, and plantains. (You will find that to be the case with most Cuban dishes) or served as finger food for any fiesta. It is extremely easy to make and packed full of flavor.

Click here for the Cuban Mojo recipe.

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Masitas de Puerco
Delicious Marinated Pork Chunks. They can be served as a main dish or even as an appetizer with toothpicks.
Masitas de Puerco - Hungry Doug
Cuisine Cuban
Prep Time 15 minutes
Cook Time 10 minutes
Passive Time 12 hours
Servings
servings
Ingredients
Cuisine Cuban
Prep Time 15 minutes
Cook Time 10 minutes
Passive Time 12 hours
Servings
servings
Ingredients
Masitas de Puerco - Hungry Doug
Instructions
  1. Start making the Mojo. A link to the recipe is found above.
  2. Cube the pork into bite sized pieces.
  3. Combine the Cumin and Mojo into a bowl and whisk thouroughly. Add the cubed pork chunks and add the Bay Leaves. Cover the bowl with plastic wrap and set in the fridge overnight.
  4. When you are ready to cook the meal, take it out of the fridge and fry up on medium high heat. Remove the Bay leaves of course. Use the excess Mojo to cook with the Pork. When the pork is nice and brown and crispy, add the onions and cook until the onions are translucent.
  5. Serve with Rice, Beans, and plantains or just place on a serving dish and ENJOY!
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Cuban Ham Croquettes (Croquetas de Jamon)

Cuban Ham Croquettes (Croquetas de Jamon)

HEY MAN, YOU KNOW I’M HALF CUBAN RIGHT?

You should see the looks I get.  I am probably one of the whitest Latinos you have ever seen.  I guess my 1/4 Irish and 1/4 English heritage won out on the looks department.  THAT BEING SAID…Let us take a look at one of the staple appetizers in the Cuban household.

HAM CROQUETTES

They can be served with anything for any occasion.  Being that they take a long time to make, it isn’t something that you can whip up in a few minutes.  You need to plan to make them.


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Cuban Ham Croquettes

A classic Cuban appetizer that is a staple for any Cuban dish or party.

Course Appetizer
Cuisine Cuban

Prep Time 30 minutes
Cook Time 15 minutes
Passive Time 3-4 hours

Servings
Croquettes


Ingredients
Croquettes

Dipping Sauce

Course Appetizer
Cuisine Cuban

Prep Time 30 minutes
Cook Time 15 minutes
Passive Time 3-4 hours

Servings
Croquettes


Ingredients
Croquettes

Dipping Sauce


Instructions
Directions
  1. Throw the ham in a blender or food processor. Keep going until you get a total of 2 cups of pureed ham.

  2. Combine milk, flour, salt and pepper and set aside.

  3. Melt the butter in a 2 qt. pot and saute onions over medium heat until translucent.

  4. Add the milk mixture and stir constantly over med-hi heat until the mixture begins to thicken into a dough-like consistency.

  5. Remove from the heat, add the minced ham to the mixture and combined until it is thoroughly mixed.

  6. At this stage, you will want to transfer the “masa” to a bowl and put in the fridge to chill for several hours or put in the freezer until the masa is firm but not frozen.

  7. When the masa is firm enough, take a tablespoon of meat in your hands and roll it like a small hot dog and continue until you’ve made approximately 16 croquettes. If you make them small/party size, you’ll end up with roughly 30-35 of them. Place the croquettes in a container that will fit in your freezer, using a sheet of wax paper in between the stacks.

Breading and Frying
  1. Beat the two eggs and spread the cracker meal on a plate or shallow surface. Dip croquettes in the egg, then cracker meal, twice.

  2. Heat the oil in a pan or deep fryer to 375 degrees. Fry croquettes until golden brown. Transfer from pan to paper towels, to soak up excess oil.

  3. Enjoy!


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